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- ELISA could also be applied to wheat using the quality of wheat flour containing malted barley flour. ELISA 也可能被适用于使用被作成麦芽大麦面粉的小麦面粉的质量包含的小麦。
- The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean floor to wheat flour were studied. 摘要将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
- A brief discussion on the feasibility of using enzymes to substitute potassium bromate for improving the quality of wheat flour was also made. 同时,对在小麦粉品质改良中以酶制剂替代溴酸钾的可行性进行了简要讨论。
- Particle size of wheat flour is an important physical parameter for wheat flour,and greatly influences the quality of wheat flour and flour foods. 小麦粉粒度是小麦粉的一个重要物理参数,它对小麦粉以及面制食品的品质产生很大的影响。
- Sodium dodecylsulfate-polyacrylamide gel electrophoresis (SDS-PAGE) is a simple method to evaluate the quality of wheat flour. 采用聚丙烯酰胺凝胶电泳可以很简便地进行小麦品质的评价。
- Through orthogonal tests it's found that 2% flaxseed meal could improve the quality of wheat flour, the quality of baking and baked bread, and also signif... 结果表明,水煮法处理对除去生氰糖苷有较好的效果,通过正交实验确定以2%25的比例添加可改善面团特性及面包烘焙品质,并增加面包的抗老化作用,延长了货架期。
- A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread. 对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- Effect of Enzyme on Baking Quality of Wheat Flour 酶对面粉烘焙品质影响
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The Relationship Between Characteristics of Wheat Flour and Quality of Dumpling 面粉品质性状与速冻水饺品质关系的研究
- Strategy of Keeping Quality of Wheat Flour and Food Color when the Flour Bleacher Inhibited 禁用面粉增白剂后保证中国传统面食品色泽品质的对策
- EFFECTS OF SOYBEAN LECITHIN FLOUR ON RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH AND QUALITY OF BREAD 大豆粉末磷脂对面团流变学性质和面包品质影响研究
- RELATIONSHIP BETWEEN THE COMPONENTS OF WHEAT FLOUR AND QUALITY OF CHINESE STEAMED BREAD 小麦粉组分及质量与馒头品质的关系
- Effect of Mung Bean Flour and Mung Bean Protein on the Noodles Quality of Wheat Flour 绿豆粉及其蛋白质对面条品质影响的研究
- Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application 新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Some improver play important roles in enhancing the baking quality of the wheat flour. 添加一定的添加剂可改善小麦粉的烘焙品质。
- This strain of wheat can grow during a cold spring. 这种小麦可以在寒冷的春天生长。
