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- For the same quality of steam entering the condenser, the quantity of heat rejected to the condenser is the same as for the Rankine cycle. 对于进入凝汽器的同样质量的蒸汽,未传递给凝汽器的热量和朗肯循环的相当。
- In nuclear power station, the mission of steam turbine governing system is to insure the quality and quality of electrical power. 在核电站中,汽轮机调节系统是保证供电数量和质量的关键设备,调节系统发生故障可能导致毁机事故,更甚者可能波及到电网。
- The paper analyses the existing state of steam quality of refinery,discusses the causes to pollute steam quality,and points out the measures to control steam quality. 对炼油厂蒸汽品质的现状进行了分析,探讨了造成蒸汽品质污染的原因,并提出了控制蒸汽品质的措施。
- They kept up a good head of steam. 他们把蒸气压力保持在所需的水平上。
- I cycled for nearly ten miles before I ran out of steam. 我骑了约10英里的车便感到筋疲力尽了。
- Chung-Hua Liu. 2004. Effects of waxy rice flour and pregelatinized wheat flour on the dough property and quality of steam bread. Master Thesis, Dept of Agronomy, National Taiwan University. 刘仲华。2004。糯性米淀粉及预糊化处理对面团性质及馒头品质之影响。台湾大学农业化学所硕士论文。
- Abstract:Along with the development of coal chemical industry and declination in amount and quality of coal in recent years,serious shortage of steam occurs frequently in system. 摘要:近几年来,随着煤化工业的兴起,煤数量与质量却有所下降,导致蒸汽系统常常会突然发生严重短缺的情况。
- Electric trains have taken the place of steam trains in Britain. 在英国,电气火车已经代替了蒸汽火车。
- The condition or quality of being pure or chaste. 纯洁纯洁或贞洁的状况或者品质
- He possesses the quality of inspiring confidence. 他有本事能让别人信任他。
- The state or quality of being null. 无效无效的状况或性质
- There was a puff of steam from the engine before it stopped. 机车喷出一股蒸气后就停了下来。
- The state or quality of being irrational. 不理智不理智的状态或性质
- The state or quality of being libertine. 放荡放荡不羁的状态或性质
- Awareness on bad quality of steam 对蒸汽品质不良的认识
- One quality of wood is that it can burn. 木料的一个特点是能燃烧。
- There has been a slip in the quality of your work. 你的工作质量有所下降。
- The application of xylanase to improve the quality of steamed bread was introduced. 介绍了食品级木聚糖酶在提高馒头品质中的应用。
- The quality of being offensively bold. 轻率,不慎重冒犯性大胆的品质
- However, the soy oil had not significant effect on the quality of steamed bread. 而液体油(一级豆油)不能对馒头的品质起到改良作用。