您要查找的是不是：
- The antioxidant activity of purple sweet potato wine was determined in terms of reducing capacity,scavenging acticity of DPPH radicals,inhibition of lipid peroxidation,and metal chelating activity. 采用果酒工艺制备紫甘薯酒,用还原能力、清除DPPH自由基能力、抑制脂质过氧化能力、金属螯合能力,研究了紫甘薯酒的抗氧化活性。
- purple sweet potato wine 紫甘薯酒
- The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid. 其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素。
- Purple sweet potato pigment was a natural anthocyanin pigment derived from root tuber of purple sweet potato. 摘要紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
- Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots. 紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
- Abstract : Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots. 摘要 ： 紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
- This paper reports the process of making stem-apex of sweet potato wine . The product,has not only high nutritive value and special flavor,but also health function . 试验以甘薯叶部、叶柄和茎为原料,通过发酵生产含丰富营养物质的酒,产品不仅具有丰富的营养物质,而且具有一定的保健作用。
- At present, the pigment from purple sweet potato is extracted by acid solution, the major anthocyanins are cyanidin and peonidin acylated with aromatic acid, such as caf... 紫色甘薯色素的光和热稳定性较好,具有抗氧化、抗突变、改善肝机能等多种生理功能,在食品、化妆品及医药等行业中有着广阔的应用前景。
- Using rutin as the standard sample,total flavonoid content in purple sweet potato for food packaging paper dying was determined by Vis-and UV-spectrophotometry. 以芦丁为标准样品,比较了可见光及紫外光分光光度法测定食品包装纸用色素紫甘薯总黄酮的方法。
- Purple sweet potato starch was taken as raw material for cultivation and the culture medium of Monascus with liquid fermentation were optimized by response surface methodology (RMS). 本实验以紫甘薯为原料,采用液体深层发酵技术,应用响应面法优化了红曲霉液态发酵培养基。
- Research progress on purple sweet potato color 紫甘薯色素研究进展
- water-extract from purple sweet potato 紫色甘薯多糖
- Pigment from purple sweet potato 紫甘薯色素
- Purple sweet potato [Ipomoea batatas (L.) Lam.] 紫色甘著
- Colors and total anthocyanins of the tubers of 17 varieties of purple sweet potatoes,also pigmental components of the 4 varieties were analyzed. 分析了17个紫甘薯品种块根的颜色、总花色甙含量和4个品种的组分。
- anthocyanins from purple sweet potato 紫甘薯花色苷色素
- Keywords Purple sweet potato colour;Anthocyanin;Macroporous resin; 紫甘薯色素;花青素;大孔吸附树脂;
- Sweet potato was the staple of their diet. 过去甘薯是他们的主食。
- ANTI-FATIGUE EFFECT OF WATER-EXTRACT FROM PURPLE SWEET POTATO ON MICE 紫色甘薯水提液对小鼠抗疲劳的研究
- Research Advance and Industrialization Prospects of Anthocyanin of Purple Sweet Potato 紫甘薯花色素研究进展及其产业化前景
