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- pummelo exocarp 化橘红
- Definition: Pummelo peel is the dried exocarp of immature or almost muture Citrus grandis ‘Tomentosa’ or Citrus gramdis (L.) Osbeck (Fam.Rutaceae). 本品为芸香科柑橘属植物化州柚Citrus grandis ‘Tomentosa’或柚Citrus gramdis (L.;) Osbeck的未成熟或近成熟的外层果皮。
- Definition: Pummelo Peel is the dried exocarp of unripe of almost ripe Citrus grandis “Tomentosa” or Citrus grandis (L.) Osbeck (Fam.Rutaceae). 本品为芸香科植物化州柚 Citrus grandis‘Tomentosa’或柚 Citrus grandis (L.;) Osbeck 的未成熟或近成熟的干燥外层果皮。
- The exocarp is consisted of lays of cells. 不同品种及果实不同部位间果点亦有差异。
- Shomer I,Chalutz E.Sclerification of juice sacs in pummelo fruit. 潘东明;等.;植物生长调节剂对琯溪蜜柚汁胞粒化的影响
- Fruit a drupe;exocarp slightly fleshy, 2- or 3-locular. 果为核果外果皮有点肉质,2-或者3室。
- Cocktail is actually a hybrid of Siamese Sweet pummelo and Frua mandarin. 果子可小如桔子,大如葡萄柚。
- Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin. 果一小球状核果,内果皮骨质,肉质的中果皮,瘦的外果皮。
- Drupe subglobose, 1.5-2 cm in diam., dark purple;exocarp shallowly wrinkled. 核果近球形,直径1.;5-2厘米,深紫色外果皮浅皱纹。
- Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel. 方法:以气相色谱-质谱联用法进行比较研究。
- Abstract BACKGROUND & AIM: To study the acute toxicity and the mutagenicity of pummelo peel and orange peel. 摘要 背景与目的: 对柚皮、橙皮水提取液进行毒理学安全性评价。
- Hua ju gong is the skin of the immature pummelo produce in Hua zhou district of Guangdong. 化橘红是广东化州一种柚未成熟的果皮。
- Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular. 果小,浆果状,球状,不裂,外果皮肉质,内果皮纸质到薄木质,3或4室。
- The genetic diversity of 122 germplasms of pummelo and its relatives was studied using 31 pairs of SSR primers. 摘要采用31对SSR引物对122份柚类种质资源及其近缘种的遗传多样性进行了研究。
- Berry up to 5 cm in diam., exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded. 直径的浆果可达5厘米,木质的外果皮干燥时,细疣状或者平滑,通常12种子。
- Fruit a globose or subovoid drupe, with somewhat fleshy exocarp and crusty or leathery endocarp, 1-seeded. 果一近卵形核果的球状或,具稍肉质外果皮和脾气暴躁或革质内果皮,1种子。
- Abstract : The changes in POD, SOD and CAT isoenzyme in the process of pummelo juicy sac granulation were studied. 研究琯溪蜜柚果实粒化过程中过氧化物酶(POD)、超氧物岐化酶(SOD)、过氧化氢酶(CAT)同工酶的变化;
- Berry globose, ovoid, or ellipsoid, exocarp smooth or verrucose, indehiscent, usually dispersed by birds. 浆果球状,卵球形,或椭圆形,外果皮平滑的或瘤状的,通常通过鸟播散。
- The pesticidal and bactericidal effects of ginkgolic acid extracted from Ginkgo exocarp was studied. 从银杏外种皮中提取的银杏酚酸和白果酚有杀虫、杀菌作用。
- The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement. 果实生长发育在解剖结构上表现为果实外果皮、中果皮及内果皮三部分细胞的分裂与膨大。