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- The prospect of pulsed electric fields in food processing. 高压脉冲电埸在食品加工中的应用前景。
- The effects of pulsed electric fields(PEF) on the activity of papain were studied. 用高强脉冲电场处理木瓜蛋白酶,研究了电场强度、脉冲数目、温度、剪切效应等因素对酶活性的影响。
- The effects of pulsed electric fields(PEF)on the activity of lipase were studied on this paper. 采用高强脉冲电场对脂肪酶进行处理,研究了电场强度、脉冲数目、温度、介质环境等因素对酶活的影响。
- Pulsed electric fields(PEF) was applied to analyze the pasteurization of pomegranate juice. 该文研究了高压脉冲电场(PEF)对石榴汁的杀菌效果和对石榴汁的理化性质的影响。
- High-voltage pulsed electric fields (HPEF) can be used to inactivate microorganisms in liquids. 高压脉冲电场可以杀死液体中的微生物。
- The effects of pulsed electric fields(PEF)on the activity of peroxidase were studied on this paper. 研究了电场强度,脉冲数目和频率等因素对酶活性的影响,并与热处理过氧化物酶进行对比。
- The non-thermal inactivating bacteria for liquid food in pulsed electric field (PEF) is studied in this paper. 研究了高压脉冲电场(PEF)对液体食品的非热杀菌效果。
- Effects of high voltage pulsed electric fields(PEF) on the structural characteristics of soybean protein isolates (SPI) were studied in this paper. 本文研究了高压脉冲电场对大豆分离蛋白结构特征的影响。
- If the pulsed electric fields be used in inactivation of animal infectious diseases,it will bring a new method to vaccine. 高压脉冲电场能使病原体快速死亡,并且不污染环境。
- The E. coli in the strerilized distilled water were treated by high intensity pulsed electric field. 采用高强脉冲电场处理接种大肠杆菌菌液的无菌蒸馏水。
- The ultrastructure approves that the high intensity pulsed electric fields can make huge damage in K562 cells and induce K562 cells apoptosis. 2. 以上K562肿瘤细胞超微结构的变化证实了高电压脉冲电场可以对K562肿瘤细胞造成巨大杀伤,进而导致K562肿瘤细胞凋亡。
- This paper stresses the Effect of High-Intensity Pulsed Electric Fields(PEF) on Food Biomacromolecule for instance Enzymes and protein. 着重就高压脉冲电场对食品中的一些生物大分子如酶类、蛋白质等的影响进行综述。
- Effect of high intensity pulsed electric field(PEF) on inactivation of soybean trypsin inhibitors(STI) was studied in this paper. 研究了高压脉冲电场对大豆胰蛋白酶抑制剂的钝化效果。
- The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated. 本文研究了高压脉冲电场对液蛋的杀菌效果及其对液蛋功能性质的影响。
- The getting of high - intensiting pulsed electric field(PEF), factor of PEF sterilization, and its acting mechanism was introduced in this paper. 对高压脉冲电场产生的原理,影响杀菌效果的因素,高压脉冲电场杀菌的有关理论进行了介绍。
- Pulsed electric field (PEF) technology applied to food is one of the focuses in non-thermal process, especially in juice process. 摘要高压脉冲电场杀菌技术(简称PEF)是一项新兴的食品非热加工技术,在果蔬汁的加工中已显示出优越性。
- Fresh claret was processed by high-voltage pulsed electric field with changed electric-field intensity,the treatment results suggested that some changes in wine chromaticity. 通过改变电场强度,研究高压脉冲电场对新鲜干红葡萄酒色度的影响。
- High-Voltage pulsed electric field in pasteurization processes have the advantages of short treatment time,low energy consumption and retention of flavors and nutrients. 高压脉冲电场杀菌能保持食品的原有风味和营养成分,具有处理时间短、能耗低的特点。
- Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods. 冷杀菌法进一步在不加热的条件下杀死微生物。 这种方法之一就是对液体食品施加脉冲电场。
- At present, the research in application of the high intensity pulsed electric fields mostly focused on the food pasteurization, which has got some very good effects in pasteurization. 目前高电压脉冲电场杀菌技术的应用研究主要集中在对液态食品的杀菌,并且在试验的研究阶段取得了很好的杀菌效果。
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries