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- The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor. 两者的主要原料为硬质小麦，其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料，同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。
- The results showed that the protein content of corn meal could be raised greatly,and the protein quality could be improvde by solid fermentation of H.erinaceus. 结果表明:采用猴头菌固体发酵法，能明显提高玉米粉的蛋白质含量和质量；
- The protein quality of pidan was evaluated by determining the net protein utilization (NPU) with the weanling rat, and compared with fresh duck egg and hen egg in four experiments. 本实验以蛋白质净利用率(NPU)来测定皮蛋之蛋白质营养价值，并与新鲜之鸭蛋和鸡蛋比较。
- This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale. 微量SRC法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
- By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality. 通过在面粉中添加不同比例的大豆分离蛋白,分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
- Effect of protein content, protein quality, rheological dough property, starch content, starch constitute and sticky characteristics of wheat flour on steamed bread quality were discussed in detail. 对小麦粉中的蛋白质含量、蛋白质质量、蛋白质组分及面团的流变学特性，淀粉含量、淀粉组成及小麦淀粉的黏度特性等各因素对馒头品质的影响进行了较为详细的论述。
- Accumulation of ubiquitinated protein and lipofuscin, as well as comprehensive gene expression profiling, indicated that dysregulation of protein quality control was a characteristic of cardiac aging. 磷酸化和脂褐质的积聚、广泛的基因表达抑制表明基因质量的调控异常是心肌老化所特有的。
- Score System Study for Protein Quality Based on HMW-GS in Wheat 小麦蛋白质品质的高分子量谷蛋白亚基评分系统研究
- EVALUATION ON THE PROTEIN QUALITY OF COCKSCOMB SEEDS 鸡冠花种子蛋白质营养价值的评价
- EVALUATION ON THE SEEDCAKE PROTEIN QUALITY OF CELASTRUS ANGULATUS 苦皮藤籽粕蛋白质品质评价研究
- Keywords Celastrus angulatus;seedcake;amino acid;protein quality; 苦皮藤;籽粕;氨基酸;蛋白质品质;
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- Characteristics of Grain Protein Quality of Winter Wheat in Two Places 两地小麦籽粒蛋白质品质的特点表现
- EFFECT OF HEAT TREATMENT CONDITION ON THE PROTEIN QUALITY OF SOYBEANS 热处理对大豆蛋白质品质的影响
- The Effect of Body Weight Slaughtered on Protein Quality of Pork of Hezuo Pig 屠宰体重对合作猪蛋白质品质的影响
- The protein that is a constituent of hemoglobin. 球蛋白由血红蛋白构成的蛋白
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
- Try to balance your diet by eating more fruit and less protein. 多吃些水果，少摄入些蛋白质，使饮食均衡合理。
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Protein compounds; protein diets. 蛋白质化合物; 蛋白质丰富的膳食
