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- The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers. 添加8%25的乳化剂都降低了大豆分离蛋白的变性温度,有利于塑料的塑化。
- The influence of thermal treatment of SPI on the stability of soy protein isolates (SPI) hydrolysates was studied. 摘要研究了预热处理时大豆分离蛋白(SPI)水解多肽溶液稳定性的影响。
- The process condiction was fixed and high quality soybean protein isolates produced. 确定工艺参数并生产出高质量的大豆分离蛋白。
- The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties. 大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
- Zhang, T., Jiang, B., Mu W.M. &Wang, Z.Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.Food Hydrocolloids. (Accepted). 李艳红;江波;张涛等.;鹰嘴豆酶解物与其他抗氧化剂的协同作用
- The preparation of protein isolates(IHPI)from industrial hemp by alkali extraction and acid precipitation was investigated based on box-behnken design. 以工业大麻为原料,采用碱溶酸沉法提取工业大麻分离蛋白(IHPI),结合响应面法优化蛋白最佳提取条件。
- This paper reported that ultrasonic treatment could be used to prepare soluble aggregates of commercial soy protein isolates (SPI). 本文报道了超声处理制备可溶的商用大豆分离蛋白(SPI)絮凝物。
- Effects of high voltage pulsed electric fields(PEF) on the structural characteristics of soybean protein isolates (SPI) were studied in this paper. 本文研究了高压脉冲电场对大豆分离蛋白结构特征的影响。
- This paper studied the film forming properties of protein isolates from three Phaseolus legumes(red kidney bean,red bean and mung bean) and soy bean. 研究了菜豆属类分离蛋白(芸豆、红豆、绿豆)成膜性与大豆分离蛋白成膜性的比较。
- The limited hydrolysis of partly heat-denaturalized soy protein isolates(SPI) to reduce its viscosity and gel property was studied. 主要探讨了通过酶改性热变性大豆蛋白得到一种低黏度凝胶型大豆分离蛋白的方法。
- The results showed that wheat germ albumins, globulins and protein isolates were obtained, and their protein contents were over 80%. 实验结果表明：制备获得了三种脱脂麦胚可溶性蛋白组分：清蛋白、球蛋白和分离蛋白，二种蛋白组分的蛋白质含量均超过80%25。
- I've been using pure whey protein isolate, and it's working! 我一直使用纯乳清蛋白,它的工作!
- The mechanism of amylase hydrolysis in preparation of rice protein isolates was studied with change of oligo-saccharide compositions and protein conformation. 根据糖类化合物成分和蛋白质形态特征的变化研究了淀粉酶水解法从米渣中制取高纯度大米蛋白的机理。
- The author studied the effects of metal ions on TGase production by Streptoviticillium SK4.001 and the emulsifying property of chickpea protein isolates(CPI) modified by Alcalase and TGase. 本文以轮枝链霉菌SK4.;001为出发菌株，研究了菌种、碳源、氮源和金属离子对TGase合成的影响，并就Alcalase和TGase对鹰嘴豆分离蛋白(CPI)乳化性质的影响进行了研究。
- Preparation of protein isolates was one of main methods for deep development and ultilization of wheat germ, while inactivating enzymes and defatting pretreatment commonly adopt firstly. 分离制备分离蛋白目前是深度开发和利用小麦胚资源的主要途径之一。
- It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- The changes of rheological property of soybean protein isolated (SPI) after ultrasonic treatment were studied. 研究超声对大豆分离蛋白(SPI)溶液超声流变学性质的影响。
- Papain can induce coagulate of soybean protein isolation(SPI).7S and 11S are the main fractions of SPI. 适量的木瓜蛋白酶可以促使大豆分离蛋白形成凝胶。大豆分离蛋白的两种主要组分是7S和11S蛋白。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
