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- propionic acid bacteria 丙酸细菌
- A salt or an ester of propionic acid. 丙酸盐丙酸的一种盐或脂
- The group of 20g/kg propionic acid had the best results. 在本次试验中,以20g/kg丙酸添加组的青贮效果最好。
- Propionic acid is product heavily short of in our country. 丙酸是目前国内十分紧缺的一种产品。
- It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
- Pricked. Term applied to wines spoiled by acetic acid bacteria. 尖刺感的:用于描述葡萄酒受醋酸菌侵害而变质。
- Key words: lactic acid bacteria, food-grade expression, gene expression,system. 关键词:乳酸菌;食品级;基因表达;表达系统
- OBJECTIVE To investigate the major metabolites of eugenol ibuprofen ester propionic acid. 目的研究鉴定丁香酚布洛芬酯在大鼠体内的代谢行为。
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- The p - fluorophenoxy propionic acid was synthesized by p -fluorophenol and 3 - chloropropanoic acid as row materials and catalized by PEG -400/KI. 采用对氟苯酚和3-氯丙酸为起始原料,用聚乙二醇PEG-400和KI双组分催化剂合成对氟苯氧丙酸。
- The kit has good antiseptic effect with propionic acid at 2.5ml per 350ml artificial diet. 筛选出人工饲料中防腐剂剂量的最佳值为每350毫升饲料中含丙酸2.;5ml。
- Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage. 乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
- Propionic acid is an important chemical raw material, but it is also a material of serious scarcity in China. 丙酸是重要的食品、医学、饲料工业原料,也是目前我国紧缺的防腐剂原材料之一。
- Among these products the production of propanal, propanol and propionic acid remains almost a blank in China. 介绍了世界丙醛系列产品的生产与应用。
- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins. 乳酸细菌产生的酸足以使乳蛋白质凝固。
- Production techniques and market of propionic aldehyde and propionic acid and propanol are introduced in this paper. 本文综述了丙醛、丙酸、丙醇的工艺技术及市场前景。
- In VFA, aluminum compounds have more serious inhibitation to acetic acid and butyric acid contrasting propionic acid. 试验后通过对厌氧微生物液体培养基VFA组分的测定,发现铝盐对乙酸和丁酸的抑制作用较丙酸更强烈些。
- The concentration of propionic acid finally obtained was 15.19882g/100ml, yield was 74.54%. 最终得到的丙酸水溶液浓度为15.;19882g/100ml,最终收率为74
- The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc. 乳酸菌在肉制品、酿造业等领域的应用。
- Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria. 黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。