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- processed soybean food 豆制食品
- Harbin Hi-Tech Soybean Food Co., Ltd. 哈高科大豆食品有限责任公司
- Guocui''''s biologically and Biochemically processed soybean products satisfy both the China''''s National Food and Drug requirements (GMP) and the American FDA''''s standard. 本工程项目产品的制造，运用了微生物工程学、蛋白质工程学、食品工程学、人体细胞工程学等学科的前沿理论，综合系统工程学原理设计了技术密集型工艺路线。
- Grist and soybean food are main cereals and oils,and its safety influences body health directly. 谷物与大豆食品是主要的粮油食品,其安全性直接关系到人们的身体健康。
- China is the hometown of the soybean, also is the great nation of soybean food producing and expending. 中国是大豆的起源地，也是大豆食品生产和消费大国。
- Chinese Nutrition Academic society Clinical nutrition Branch Director Professor Li Shu Yuan introduced soybean food and the chronic illness sickness prevention knowledge. 中国营养学会临床营养分会主任委员李淑媛教授介绍了大豆食品与慢性疾病预防的知识。
- The difference between the cost of soybeans and the combined sales income of the processed soybean oil and meal. 大豆的成本与豆油和豆粕售出产生的总收入间的差价。
- Introduced the current situation and existing problems in soybean food industry in China, analysed the influence on soybean food industry for WTO and raised some effective measures. 介绍了我国大豆食品工业的发展现状及存在问题,分析了加入WTO对大豆食品工业造成的影响,并提出几项有效的应对措施。
- microorganisms in fermented soybean food 豆制品发酵微生物
- Keywords soybean food;rongalite;society research; 豆制品;甲醛次硫酸氢钠;社会调查;
- The current application of enzymes and the character forming of conventional fermented soybean foods were introduced to clarify why soybean sauces were not mass-produced by enzyme in Japan. 介绍了酶制剂的应用现状、传统大豆发酵食品其产品特色的形成,阐明了日本不批量生产酶法酱油的原因。
- We interviewed the biofunctionality of active materials in traditional fermented soybean foods such as sauce, douchi, sufu and so on and we also give some advice about their research and development. 本文综述了我国传统大豆发酵食品的各种功能性成分,总结了其生物调节功能,并针对我国传统大豆发酵食品的研究开发提出了一些建议。
- Your film will be processed the day after tomorrow. 你的胶卷后天就可以冲洗出来。
- Analyse on the Conditions of Grist and Soybean Food Safety 谷物与大豆食品的安全现状与分析
- It is a leap in the process of cognition. 这是认识过程的一次飞跃。
- Function Value of Soybean Food and Its Processing Techniques 大豆食品的功能价值及其加工的高新技术
- A product of a document copying process. 文件复制过程的一种产品。
- An accumulation of data to be processed. 要处理的数据的一种聚集。
- The new process extracts oil from shale. 这一新过程可从页岩里提炼出石油。
- The project is not finished but is till in process. 该项工程尚未结束，仍在进行之中。
