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- Avoid processed meat and preserved food. 避免选用加工肉类和腌制食物。
- The supermarket has a good selection of preserved food. 超市卖很多种蜜饯。
- No one knows for sure how people first learned to preserve food. 没有人确切地知道当初人们是如何学会保存食物的。
- Salt preserves food from decay, but I don't like preserved food. 盐防止食物腐烂,但我不喜欢腌制食品。
- Frequent consumption of smoked and preserved food may be associated with the cancer. 这种癌症亦可能与时常进食熏制和腌制的食品有关。
- Vinegar is used in preserving food. 醋可用来保存食物。
- Smoking preserves food from decay. 烟熏可保持食物不腐烂。
- Salt preserves food from going bad. 盐能防止食物腐烂。
- Fresh meat is suggested and frequent consumption of preserved food is not recommended. 建议选用新鲜肉类,并减少食用腌制的食物。
- Avoid processed or preserved food and food that are rich in fat, cholesterol, salt and sugar. 避免进食加工或腌制食品,以及高脂、高胆固醇、高盐份及糖份的食物。
- In 1845, tinned preserved food was a modern invention, tin cans having been only patented in England in 1811. 在1845年，罐头食品是一项现代发明。锡罐于1811年在英国取得专利权。
- Nitrates are present in the human saliva, as well as in some preserved foods. 硝酸盐类物质存在于人的唾液中以及一些存储的食物中。
- Another old method of preserving food is by pickling. 另一种保存食物的方法是腌泡。
- Deep freezing is the simplest way of preserving food. 深冻是保藏食品最简便的方法。
- It certainly preserves food longer . It reduces work at home . 它当然使食品可以保存更长的时间，减少了家中的家务。
- Some methods of preserving food are easy to understand. 有些保存食物的方法很容易理解。
- Napoleon Bonaparte offered a prize to scientists to develop preserved foods for the armies of France. 波拿巴提出要奖励为法国军队研制出保鲜食品的科学家。
- Conclusion The main risk factors of nasopharyngeal carcinoma in China was history of chronic rhinitis, NPC family history, intake of preserved food, and household smog; while intake of fresh vegetable and fruit was a protect factor. 结论鼻咽疾病史、家族癌症史、食用腌制食品和居室烟雾是我国鼻咽癌发病的主要危险因素,食用新鲜蔬菜水果为其保护因素。
- The law provides that these ancient buildings must be preserved. 法律规定，这些古老的建筑应该保存。
- The risk of breast cancer significantly increased with increasing intake of preserved foods(trends test,P=0.02),fried foods(trends test,P=0.01). 将每年摄入量按四分位法分组后;以最低剂量组作参比;随着腌晒类食品和油炸食品摄入量的增加女性患乳腺癌的危险性也增加(趋势检验P=0.;02;P=0
