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- Preheat oven to 350 degrees F (175 degrees C). 预热烤箱至350华氏度(175摄氏度)。
- Preheat oven to 350F. Line 24 muffin cups with paper liners. 烤箱预热到175摄氏度。在模子里放24个松饼纸杯。
- Preheat oven to 190C/375F. Grease and flour a loaf pan. 预热烤箱到190C/375F。长形蛋糕抹抹油洒粉备用。
- Preheat oven to 190C/375F. Grease or paper-line 12 muffin cups. 预热烤箱到190C/375F。准备12个麦芬纸杯,放入烤模内或是直接在烤模上抹层油。
- Preheat oven to 190C/375F. Grease the a loaf pan and line with a baking paper. 预热烤箱到190C/375F。长型烤模抹油铺上烤纸。
- Preheat oven to 180oC. Arrange the ribs on rack, bake for 45 to 60 minutes. 预热焗炉摄氏180度,于焗架上排上腩排,焗约45至60分钟。
- Production: preheat oven to170° C, while preheating, butter and100 grams of sugar Spinning Mixing lighter milky white. 制作:预热烤箱到170℃预热的同时,把奶油与100克细纱糖混合搅拌呈淡乳白色。
- Bake for 15-20 minutes in preheated oven. 入预热的烤箱烘焙15-20分钟。
- Preheat oven to 175C/350F. Cream butter, peanut butter and sugar together until light and fluffy. Sift together the flour and baking soda. 烤箱预热到175C/350F。把牛油,花生酱和砂糖打发。面粉和小苏打混合过筛。
- Preheat oven to 180C/350F. Lightly grease 16 muffin cups, or line with muffin papers. 烤箱预热到180C/350F。16个麦芬模铺上纸杯或是抹油备用。
- Preheat oven to 200C/400F. Sift flour then add baking powder, salt, sugar, and coconut and mix through. 烤箱预热到200C/400F。面粉过筛后加入烤粉,食盐,砂糖,和椰丝混合均匀。
- Bake in the preheated oven for 25 minutes. 把菠萝片轻轻铺在面糊上。
- Preheat oven to 220 degrees Celsius, spread mustard over the pork and roast for 40 minutes until golden brown. 预热?h炉至220度摄氏,猪手涂上芥辣,置?h炉?h约40分钟至猪皮金黄香脆。
- Mix and shift the flour, corn starch and Cocoa powder. Preheat oven to 180 degree. 面粉、粟粉和可可混合过筛待用。预热焗炉至180度。
- Preheat oven to 200C/390F. Grease a 12-muffin tin or line the muffin pan with 12 paper cups. 烤箱预热到200C/390F。准备12个麦芬纸杯,或是直接在麦芬模上抹上一层牛油备用。
- Preheat oven to 200C/400F. Lightly grease 12 muffin cups, or line with muffin papers. 烤箱预热到200C/400F。12个麦芬模铺上纸杯或是抹油备用。
- Preheat oven to 175C/350F. Spray a 8-inch bundt cake pan with nonstick cooking spray. 预热烤箱到175C/350F。准备一个8寸中空烤模,(脱底烤模也不错)抹油备用。
- Preheat oven to450°. In a medium bowl, combine chicken, celery, tomatoes, zucchini, raisins, parsley, and mint, and set aside. 把烤箱提前加热到450度。将鸡肉、菜、茄、瓜、萄干、芹以及薄荷放在一个中碗里,备用。
- Preheat oven to 160C/325F. Beat egg whites until frothy, add salt,lemon juice and extracts. Add sugar a little at a time; continuebeating until whites are glossy and stiff. 预热烤箱到160C/325F。把蛋白打至粗泡,加入食盐,柠檬汁和香精。然后慢慢加入砂糖,每次加入少许,继续搅打至蛋白呈现干性发泡。
- Preheat oven to 350 degrees. In a large bowl, mix together oats, almonds, pumpkin seeds, brown sugar, cinnamon and salt. 将烤箱预热到350度。然后将燕麦,杏仁,南瓜子,红糖,桂皮和盐放入一个大碗内进行混合;