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- postharvest physinlogy 采后生理
- Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp. 假丝酵母菌(Candida sp.;)对柑橘采后绿霉病的生物防治研究
- Postharvest technologies includes the storing, drying, and processing of rice. 稻谷收获后处理技术包括贮藏、干操和加工。
- Biocontrol plays an important role in control of postharvest disease. 生物防治是当前芒果、香蕉采后病害控制的重要研究方向。
- The Inhibition of Postharvest Brown Rot in Nectarine Fruits by Chinese Herbs Containing Pyrola Rotundifolia L. 鹿蹄草等中草药对油桃采后褐腐病抑制效果研究。
- Additional, postharvest Alternaria rot, caused by Alternaria alternata, was inhibited in pears by ASM sprays. 喷施ASM还有效抑制了采后接种的黑霉病(Alternaria alternata)。
- The mRNA level expression of ACOl was rising during process of postharvest, and reach the peak at 18 day. ACO1的mRNA表达从采后一直到第18天都是呈上升的趋势,到了第18天表达量最高,然后迅速下降。
- Postharvest handling.One of the effort to increase rice yield is to reduce postharvest losses. 收后管理:增加水稻产量的另一措施是减少水稻收获后的损失。
- The main pathogen caused postharvest decay of "Dong" jujube was Alternaria sp p and Emericella nidulans. 侵染冬枣的病原菌主要是交链孢和裸孢壳菌。
- Postharvest shelf life of blueberry fruit is increased by rapidly cooling fruit after harvest. 采收以后立刻降温储存,可以延长收后的架上寿命。
- In recent years, biocontrol on fruit postharvest diseases using antagonistic yeasts becomes a hot topic. 近年来,利用酵母拮抗菌进行果实采后病害的生物防治已经成为果实采后领域的研究热点。
- Effects of postharvest heating treatment on fruit storage quality of Pyrus pyrifolia Nakai cv. 与相似的文献。
- The results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious. 说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。
- Abstract: Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons (cv. 摘要 :研究了草酸处理对“银帝”甜瓜采后病害及果实品质的影响。
- Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens. 果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
- Heat treatment is considered as an important method to handle postharvest fruits and vegetables in resent years. 摘要采后热处理是近年来快速发展的果蔬采后处理技术,广泛应用于改善果蔬贮藏期间的品质、增强抗逆性等方面。
- Banana is an abundant resource in China.However, the postharvest storage of banana has long been a problem. 我国香蕉资源丰富,但不耐贮藏,采后损失严重,卖蕉难问题突出。
- Effect of NO Treatment on Several Physiological and Biochemical Character and Quality in Postharvest Pepper (Capsicum annuum L. 一氧化氮(NO)对采后青椒某些生理生化特性与品质的影响。
- This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology. 对国内外关于番荔枝果实采后呼吸强度及乙烯产量、相关酶类、果实软化、果实褐变等生理变化、采后病理及保鲜技术的研究进展作了综述。
- H2O2 content increased in the early stage of storage but decreased subsequently in fruit with postharvest SA, ASM or INA treatment. SA、ASM和INA处理果实H_2O_2含量在贮藏初期增加,随后却降低。