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- pork myofibrillar protein gel 猪肉肌原纤维蛋白凝胶
- The results indicated that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decreased during storage. 结果表明，用温度记录仪测定液体浸渍速冻最快，其次为液氮喷洒、空气隧道式，最慢为冰柜直接冻结。
- The results indicate that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decrease as frozen storage progressed. 结果表明 ,在不同温度下冻藏时 ,鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的 ATPase活性以及巯基含量随着冻藏时间的延长 ,均呈下降趋势。
- Study advances on thermal gelation and rheological properties of myofibrillar protein, including the composition, structure, properties, the principle of thermal gelation and dynamic rheological. 综述国内外有关肌原纤维蛋白热凝及流变性质最新研究进展,包括肌原纤维蛋白的组成、结构、性质、热凝机制和热凝动态流变等研究,并介绍影响热凝流变的主要因素。
- Electrophortic studies of the sarcoplasmic and myofibrillar proteins showed the virtual disappearance of protein bands and the appearance of components with different molecular weight. 结果表明,金华火腿在加工过程中,半膜肌的蛋白质降解主要是在腌制期和发酵初期;
- silver carp myofibrillar protein 鲢鱼肌原纤维蛋白
- The effect of soybean trypsin inhibitor (STI) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase (MBSP) was studied. 研究了大豆胰蛋白酶抑制剂(STI)对鲢肌肉中肌原纤维结合型丝氨酸蛋白酶(MBSP)引起的肌原纤维蛋白降解作用的影响。
- This Article studied the effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins of Chinese Yellow crossbred bulls. 本文研究了电刺激和延迟冷却对中国杂交黄牛宰后肌原纤维蛋白降解变化的影响。
- Tricice Protein Gel Electrophoresis Kit 麦黄酮蛋白凝胶电泳试剂盒
- In some religions pork is considered impure. 某些宗教认为猪肉是亵渎的。
- Lin, K.W., Keeton, J.T. (1999/1). Interactions of alginate, carrageenan and myofibrillar proteins in an emulsion model system during thermal treatment. Food Sci., Vol. 26, No. 4, p.p.423-430. 林国维，庄启祥(1999/1)。原料肉经浸渍液处理对低脂中式香肠理化及贮藏寿命的影响。食品科学，第26卷，第6期，页583-595。
- The butcher chopped off a rib of frozen pork. 屠夫砍下一块冻肉的肋条。
- Study on the state of water in soy protein gel by DSC DSC研究大豆蛋白凝胶中水的状态
- The little girl only eats lean pork. 这个小女孩只吃瘦肉。
- Generally speaking, I prefer lamb to pork. 一般地说，我喜欢羔羊肉胜过猪肉。
- We made some dishes with pork and vegetables. 我们用猪肉和蔬菜做了几盘菜。
- Keywords myofibrillar proteins;water-holding capacity;gel hardness;gel springiness;gel gumminess; 肌原纤维蛋白;凝胶保水性;凝胶硬度;凝胶弹性;凝胶胶粘性;
- I like chicken best and I like pork next best. 我最爱吃鸡肉，其次是猪肉。
- We will have pork chops for dinner. 我们晚餐吃猪排。
- Which do you prefer, lamb chops or pork chops? 你比较喜欢小羊排,还是猪排?
