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- Enzymatic release of polyphenols from pomace remaining from apple juice production was examined. 具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在。
- Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace 苹果渣多酚微波辅助提取工艺研究
- polyphenols from apple pomace 苹果渣多酚
- Kinetics and metrology of single cell protein (SCP) production from apple pomace by solid state (fermentation) (SSF) was studied, suited equations and mathematic model were founded by element analysis, fitting curve and mathematic deduce. 以苹果渣固态发酵(SSF)生产单细胞蛋白(SCP)为例,利用元素分析、曲线拟合和数学推导研究了固态发酵生产SCP的计量学和动力学,获得了适合的发酵计量学方程、数学模型和动力学方程。
- In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase). 为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
- The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s. 苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
- Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated. 以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。
- On Extracting Condition and Antioxidant Activity of Phenolics from Apple Pomace 苹果皮渣中酚类提取及其抗氧化活性
- Influence of Material Collection Time on Pectin Precipitation from Apple Pomace 不同时期苹果渣对苹果果胶制备的影响
- the production of citric acid, dietary fiber and pectin from apple pomace; 指出了可利用榨汁后的苹果废渣生产柠檬酸、膳食纤维和果胶。
- The technology of extracting pectin from apple's pomace with D151H cation resin is studied. 结果表明,加入D151H阳离子交换树脂可提高果胶得率;在优惠工艺条件下,粗果胶得率可达9%25左右。
- As a new type of nature antioxdants,apple polyphenol is an important activity substance contained in apple.It is very rich in unripe apple and apple pomace. 苹果多酚作为一种新型的天然抗氧化剂,是苹果中一类重要的活性物质,在未成熟的苹果和果渣中含量丰富。
- A brandy distilled from apple cider. 苹果蒸馏的白兰地。
- Can you squeeze juice from apple? 苹果能榨汁吗?
- Studies on the processing technology of yielding bio-protein feed from apple pomace by fermentation 苹果渣发酵生产生物蛋白质饲料的研究
- Study on The Extraction of Total Phenols from Apple Pomace by Ultrasonic Treatment and Their Determination 超声波提取苹果渣多酚工艺研究
- Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace 不同前处理对苹果渣中酚类含量及其抗氧化活性的影响
- Apple polyphenol is a new type of natural antioxidants;it is very rich in unripe apples and apple pomace. 苹果多酚是一种新型的天然抗氧化剂,在未成熟的苹果和果渣中含量丰富。
- The total profit from apple trees with a height between 10 and 16. 此函数计算高度在10到16英尺之间的苹果树的总利润。
- Study on the extraction, isolation and activity of natural antioxidant from apple pomace 苹果废渣中天然抗氧化物的提取、分离及活性研究
