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- Study on the Browing Characteritics of Polyphenol Oxidase in Banana 香蕉多酚氧化酶褐变性质的研究
- polyphenol oxidase in banana 香蕉多酚氧化酶
- The properties of polyphenol oxidase in the chestnut kernel are studied. 采用分光光度法对板栗仁中多酚氧化酶的活性进行了研究。
- As for the activities of peroxidase and polyphenol oxidase in fir and birch litters, they were less affected by freeze-thaw. 冻融处理对两种凋落物的过氧化物酶和多酚氧化酶活性影响不显著。
- Isoenzymes of esterase and polyphenol oxidase in leaves of 14 accessions of germplasm from 7 annona species was analyzed by perpendicular plate discontinuous polyacrylamide gel electrophoresis. 摘要应用垂直板不连续聚丙烯酰胺凝胶电泳技术对番荔枝属的7种果树共14份材料进行酯酶和多酚氧化酶同工酶分析。
- Characteristics of Polyphenol Oxidase in Granny Smith Apple 澳洲青苹多酚氧化酶特性的研究
- Study on Characteristics of Polyphenol Oxidase in White Pulp Loquat 白肉枇杷多酚氧化酶酶学特性研究
- Study on enzymatic characteristics of polyphenol oxidase in potato 马铃薯中多酚氧化酶的酶学特性研究
- Study on the Activity of Polyphenol Oxidase in Longan Fruits'Pericarp 龙眼果皮中多酚氧化酶活性的研究
- Yellow bird, up high in banana tree. 黄鸟儿，高高的，在香蕉树上，
- Laccase is a kind of Cu-contained polyphenol oxidase. 漆酶是含铜的多酚氧化酶,用途广泛。
- The use of "in vitro” propagated plants in banana is promising. 利用香蕉试管繁苗技术大有前途。
- Studies on the General Characteristics of Polyphenol Oxidase in the Fruit of Trapa Acornis Nakano 南湖菱果中多酚氧化酶一般特性研究
- The Characters of Polyphenol Oxidase in Lotus Root and Prevention of Discoloration of Lotus Root 莲藕中多酚氧化酶的特性及莲藕的护色
- Effects of Different Pretreatments on the Total Phenol Content and Activity of Polyphenol Oxidase in Chinese Chestnut Leaf 不同预处理对板栗叶片中总酚含量和多酚氧化酶活性的影响
- Enzymatic activity such as polyphenol oxidase and lipase may take place. 酶（例如，多酚氧化酶和脂肪酶）在冷冻条件下也可能具有活性。
- Effects of nitrogen and calcium on polyphenol oxidase, peroxidase and leaf spot in carnation. 氮钙对香石竹多酚氧化酶、过氧化物酶和叶斑病的影响。
- The Relationships between Cu, Zn and Polyphenol Oxidase, Superoxide Dismutase Activities in Prunus armeriaca L. 仁用杏铜锌元素与多酚氧化酶、超氧化物歧化酶活性的关系。
- Yellow bird, up high in banana tree. Yellow bird, you sit all alone like me. 黄鸟儿,高高的,在香蕉树上,黄鸟儿,孤独地停留,像我一样。
- Polyphenol Oxidase(PPO)is not only related to anti-disease of potato, but also related to browning potato tuber. 多酚氧化酶(Polyphenol Oxidase, PPO)不仅与马铃薯抗病性有关,也与马铃薯块茎损伤褐化有关。
