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- plant protein film 植物蛋白膜
- The result of infrared spectrum showed the moleculars of the collagen protein film had been crosslinked. 红外光谱说明胶原蛋白分子间发生了交联。
- Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein. 氮15会透露食物中动植物蛋白质的比例。
- The thaumatin plant protein is 100000 times sweeter than sugar making it the sweetest substance on Earth. 这种索默丁植物蛋白的甜度要比普通糖高出10万倍，使其成为全球甜度最高的物质。
- The edible collagen protein film was made from collagen protein as main material and with eatable additives as auxiliary material. 可食性胶原蛋白膜以胶原蛋白为主要原料,辅以可食性添加剂而成的食用薄膜,可用于糖果、蜜饯、果脯、糕点等的内包装膜。
- Features Fresh and roasted cereal taste; Convenient man handling; Good float performance; Rich in plant protein and natural dietary fiber. 产品特征具有新鲜烘焙谷物的风味;应用方便,可直接用于干混;麦片基料浸泡时间长,上浮比例大;营养成分丰富,富含植物蛋白和天然膳食纤维。
- A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute. 面筋产生于谷类中的一种植物蛋白混合物，主要产生于玉米和小麦，用作粘剂和面粉替代物
- Black bean contains rich fiber, plant protein, and vitamins. It can forward vermiculation and metabolism as well as it is very useful to human. 黑豆素含纤维质、植物性蛋白质、维生素，可促进肠道蠕动及促进体内新陈代谢，对人体益处良多。(另有无糖包装，欢迎选购
- Plant protein mainly exists in vegetables, but the content is low.However the wild funguses contein ten times more than veegetables. 食用菌的脂肪含量低，并且这些脂肪的特点是不饱和的，脂肪酸含量高。
- In this regard, he said, Vitasoy, basically does not contain milk, soy milk, but the plant protein drinks, did not find out until the quality problems. 对此，他说，维他奶、豆奶基本上不含牛奶，而是植物蛋白饮料，之前也没有查出质量问题。
- They are numerous.Soybean has become the main raw material for cooking.Soybean's plant protein is vegetarians' main sources of protein. 黄豆已成为斋菜的主要原料，它所提供的植物性蛋白质是素食者的蛋白质主要来源。
- And identify the material, the pollen is present in the side wall of the pollen protein in the pistil of the party have been identified in the stigma that covers the surface of the protein film. 与识别有关的物质，在花粉的一方是存在于花粉壁的蛋白质；在雌蕊一方已确定的是覆盖在柱头表面的蛋白质薄膜。
- Mushroom Extract, Salt, Plant Protein, Vegetables Juice(Contain Wheat),Hydrolysed Vegetaed Protein, Potassium Sorbate (Preservative)under 1g/kg. 香菇浓缩汁、盐、蔬菜汁(含小麦成分)、植物性蛋白、己二烯酸钾（防腐剂）1公克/公斤以下。
- Prepared and mixed by soybean protein, natural plant protein and amino acid, vegetable concentrates , sweet and fresh with natural taste, unique relish whet one's appetite. 品高素食高汤采用大豆蛋白、天然氨基酸液及蔬菜浓缩汁调制而成素高汤，天然口味，甘甜鲜美；
- Bacterial protein, such as plant protein, yeast protein, bacillus, lactic acid bacteria, photosynthetic bacteria, rich in vitamins, amino acids, minerals, digestive enzyme. 植物蛋白、酵母菌体蛋白、芽孢杆菌、枯草杆菌、乳酸杆菌、光合细菌等菌体蛋白质，富含维生素、氨基酸、矿物质、消化酶等辅料。
- Bhattacharaya, M., M. A. Hanna and R. E. Kaufman. 1988. Viscoelastic Properties of Extrusion-Cooked Plant Protein Mixtures. Journal of Food Engineering.7:5-18. 魏开舜。2002。原料配方对挤压缓冲产品理化机械及生物分解特性之影响。硕士论文。台中：国立中兴大学农业机械工程学研究所。
- The plant was growing at an angle. 植物呈一定角度生长。
- This is why animal proteins have been recognized for years to have a higher biological value than most plant proteins. 这是多年来人们何以认为动物性蛋白比植物性蛋白具有较高生物学价值的原因。
- To improve the mechanical and water vapor barriers properties of soy protein films,blend films of soy protein/Carboxyl Methyl Glucomannan were prepared and characterized by FT-IR. 为了提高大豆蛋白膜的机械和阻湿性能,制备了大豆分离蛋白/羧甲基葡甘聚糖共混膜。
