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- pineapple fruit wine 菠萝果酒
- The result indicate that compare with the pineapple wine, mix fermented fruit wine contain more high boiling point material; the fruit aroma is stronger and lasting longer. 结果表明,与菠萝果酒相比,混酿果酒含有更多中、沸点的香气物质,产品的果香浓郁,留香持久。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低,营养丰富,具有饮用滋补双重作用。
- The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment. 通过试验确定了发酵工艺参数,以及果汁和发酵麦芽汁的配比,并确定了产品的生产工艺流程和质量控制指标。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Style:Intense oaky aromas,rund and smooth with grpefruits and pineapple fruits. 风格:丹宁集中,富含西柚与蜜桃的果香,味觉丰富,口感复杂。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- This fruit wine, every drop of which is full of strong aroma, will Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
- Fruit wine is made by getting rid of core ,tattering ,squeezing and brewing with flesh litchi as its raw material . 以优质新鲜荔枝为原料,经去皮、去核、破碎、压榨、发酵,陈酿精制而成的果酒。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value. 测定结果表明柿子发酵果酒含有丰富的营养成分,是一种具有极高营养学价值的保健果酒。
- The importance of brewing kiwi fruit wine by fermentating kiwi fruit was discussed in this paper. 论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题。
- The addition of the modifying agent would not influence the bo dy style of fruit wine. 添加改良剂后,不会影响果酒的主体风格,还能增强酒体的清新感和醇厚感。
- The modifying agent for fruit wine is composed of eleven kinds of s aponin,glycoside and oside components. 果酒品质改良剂由11种皂甙、甙元、糖苷成分组成。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富,蕴含树莓、矿物质与浆果芬芳。
- I know, but I like canned fruit, especially canned pineapple. 我知道,但我喜欢罐装水果,尤其是罐装凤梨。