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- pigment from purple potato 乌洋芋色素
- At present, the pigment from purple sweet potato is extracted by acid solution, the major anthocyanins are cyanidin and peonidin acylated with aromatic acid, such as caf... 紫色甘薯色素的光和热稳定性较好,具有抗氧化、抗突变、改善肝机能等多种生理功能,在食品、化妆品及医药等行业中有着广阔的应用前景。
- Pigment from purple sweet potato 紫甘薯色素
- Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots. 紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
- Study on the Extraction of Pigment from Purple Sweet Potato Powder by Microwave-assisted Technique 微波辅助萃取紫甘薯色素的研究
- Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage 紫色甘蓝天然色素的提取及性质研究
- Abstract : Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots. 摘要 : 紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
- Study on Extract Turmeric Pigment from Curcuma. 姜黄提取姜黄色素的初步研究。短句来源。
- Study on extraction and characters of red pigment from purple acute leaves of Lactuca sativa 尖叶紫莴苣叶红色素的提取及性质研究
- WOW, the Cabbage Juice Color Changes from Purple to Pink. 紫色汁慢慢地变成了红色。
- Water soluable, it is a type of plant derived pigment from caramel. 水溶性天然植物染料,是由焦糖提取的物质。
- There can be hemosiderin pigment from hemorrhage as well. 也可出现出血形成的含铁血黄素。
- The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp. 超声波处理对红曲色素产量的影响。
- ULTRASONIC EXTRACTION OF PIGMENT FROM LEAVES OF VACCINIUM BRACTEATUM THUNB. 超声波提取乌饭树叶色素及其稳定性的研究。
- Study on extraction and characterization of red pigment from Oxalis vidacea L. 紫叶酢浆草色素的提取及性质研究。
- Study on extraction and properties of red pigment from polygonum perfoliatum L. 扛板归红色素的提取及稳定性研究。
- Study on the Basic Characteristics of Red Pigment from Phytolacca americana L. 商陆红色素基本特性的研究
- Water soluable, it is a type of plant derived pigment from beetroots. 水溶性天然植物染料,是由甜菜根中提取的甜菜苷和异甜菜苷构成的物质。
- By using citric acid solution,the rose pigment from wild rose was extracted. 以野生刺玫瑰花为原料 ,以柠檬酸水溶液提取天然玫瑰花红色素。
- This article is about extracting the brown pigment from the Lichi core. 介绍以荔枝核为原料提取棕色素的方法,研究了几种食品添加剂对该色素的影响。