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- She used up the chicken bones to make soup. 她把鸡骨头全用来熬汤了。
- The cook will utilise the leftover ham bone to make soup. 厨师要用吃剩的猪腿骨做汤。
- The cook will utilize the leftover ham bone to make soup. 厨师要用吃剩的猪腿骨做汤。
- You can make soup by boiling chicken carcasses. 你可以用鸡骨架烧汤。
- Crushed bones make one of the best fertilizers. 碎骨是最好的肥料之一。
- The opening in a bone made by surgical fenestration. 小孔由外科内耳开窗术在骨上切割出的开口
- He put the cooked vegetables in a blender to make soup. 他把煮熟了的蔬菜放进了果汁机用来做汤。
- It said: "To make soup, chop vegetables form any hours. 信上写道:“剁菜、做汤要花好几个小时。
- This article researched pig bone enzymatic hydrolyzate was fermented by lactobacillus helveticus to prepare pig bone sauce. 利用瑞士乳杆菌发酵猪骨酶解液制备发酵型猪骨调味料。
- I put a high premium on heat when making soup. 我做汤时很注重火候。
- Bones make one of the best fertilizers. 碎骨是最好的肥料之一。
- In this paper,heat pretreatment method and ultrasonic pretreatment method of pig bone before enzymatic hydrolysis,and the process of papain and trypsin bienzymatic hydrolyzing pig bone were studied. 本实验对猪骨酶解前的热处理和超声波预处理等前处理方法及木瓜蛋白酶和胰蛋白酶双酶水解猪骨工艺进行了研究。
- Making soup is a good way of using up leftover vegetables. 把剩下的蔬菜全部用来做汤是个好主意。
- It is better to use half ripened papaya when we are making soup. 木瓜选半熟煲汤较好。木瓜含有大量消化酵素,多吃有益。
- He larded the duck with pig fat to make it tasty. 他给鸭肉加了点猪油使它美味可口。
- Two examples of pig bone hemochromatosis 猪骨血色病二例
- Application of intellectualized one key control make soup and congee done and keep cooked foods warm automatically without any spillage from the pot. 六大煮食功能:煲汤、慢炖、快炖、广东粥、潮州粥、北方粥,不同料理煲出不同风味;
- He made a real pig of himself at the restaurant. 他在餐厅里大吃大喝,真丢脸。
- Conclusion The individualized tissue-engineered bone made of the patient’s autologous mesenchymal stem cells shows favourable biological safety and satisfactory osteogenic capability. 结论 由患者自体间充质干细胞构建的组织工程骨具有良好的生物安全性和成骨效能。
- The still has one cannikin clear alcohol Taiwan rice wine that follow soup base and goes up, action is the effect that promotes a crude drug, make soup more sweet thick. 随汤底而上的还有一小杯清醇的台湾米酒,作用是提升药材的功效,使汤更加香浓。