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- phytic acid enzyme preparation 植酸酶制剂
- Phytases are new enzyme preparation.The addition of phytase to feed and food can resolve the antinutrition of phytic acid and increase the bioavailablity of protein and minerals. 植酸酶作为一种新型酶制剂,添加于食品和饲料中,能消除植酸引起的抗营养作用,提高蛋白质的生物利用率。
- Six new manganous complexes have been prepared in ethanol media by the reaction of phytic acid with manganous nitrates. 在乙醇介质中由硝酸锰与植酸反应，合成六个新的二价锰配合物。
- Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread. 它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。
- Methods of separation of phytic acid by ion exchange resin from rice bran are described. 本文介绍了用离子交换树脂从米糠中提取植酸的方法和条件。
- The development and utilization of phytic acid, as a green project, has a vast prospect. 植酸的开发利用作为一项绿色工程,其发展前景非常广阔。
- Is alkalescent phosphoric acid enzymatic what be? 碱性磷酸酶是什么？
- Is alkalescent phosphoric acid enzymatic be what? 碱性磷酸酶是啥啊？
- A chromium-free phytic acid passivating coatings for galvanized parts is studied. 摘要对镀锌件植酸钝化膜进行了研究。
- Suggest a convenient way to determine the rate of hydrolysis of sucrose by an enzyme preparation extracted from the lining of the small intestine. 提出一种简便的方法,测定从小肠绒毛提取的蔗糖酶制备物对蔗糖的水解速度。
- The treatment of steel materials by phytic acid can result in a compact passivated layer. 对金属材料采用植酸进行表面处理,可在其表面形成比较致密的钝化层。
- The diet contained 45% barley and it wa added 0.1% Biokyowa enzyme preparation for treatment group in experimental phase (7-21day). 饲以大麦占45%25的日粮;试验组添加 0.;1%25的Biokyowa粗酶制剂。 实验期7-21日龄;21日龄采取血样;用放射免疫分析法测定其中TSH和甲状腺激素的含量。
- Main products of the company includes liquid Phytic acid, solid Phytic acid and kinds of Technetium. 本公司的主要产品有液体植酸、固体植酸和各种植酸盐类。
- Second, there are some vegetables, ascorbic acid enzyme, which first exposed to air, it will undermine the effect of vitamin C. 其次，有些蔬菜里存在抗坏血酸酶，它们一接触空气，就会起破坏维生素C的作用。
- Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits. 提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。
- Simultaneity, Compares the effect of Dianthus Caryophyllus vase planting with different concentrations Phytic Acid, pure water, and sucrose solution. 同时，比较了不同浓度的植酸和纯水，蔗糖溶液对香石竹切花瓶插效果的差异。
- Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper. 报道了利用大豆和牛奶为原料,经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。
- The daily intake of iron, protein, fat, vitamin C, phytic acid and dietary fiber were determined, and compared with DRI. 同时对脂肪、瘦肉、57蛋白、植酸、纤维素和VC的日摄入量进行测定,并将结果与我国每日营养推荐膳食供给量(DRI)比较。
- The turbidity of tea beverages was improved by using enzymes.The result showed that enzyme preparation could remove haze and improve the stability of tea beverage product. 在茶饮料生产中使用酶制剂以改善茶饮料浊度。结果表明,酶制剂能有效改善茶饮料浊度,除去混浊质,提高茶饮料的稳定性。
- Accelerated solvent extraction(ASE)-ion chromatography with conductivity detection for determination of phytic acid in rapeseed. 加速溶剂萃取-离子色谱测定油菜籽饼中的植酸
