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- phosphorylated monoglyceride 磷酰化甘油单酸酯
- AIF could be phosphorylated by c-Abl. AIF可以被c-Abl磷酸化,且c-Abl能提高AIF的表达量。
- In addition, the lauric acid monoglyceride is also very cheap. 此外，月桂酸单甘酯也十分廉价。
- PKC activity was measured with phosphoryl abevacuation . 磷基转移法测定PKC活性变化。
- Reuters reported on the 4th, the ingredients are lauric acid monoglyceride. 路透社4日报道，这种配料是月桂酸单甘酯。
- The surface-active components of the culture broth were mainly glycolipids and monoglyceride. 发酵液中表面活性物质主要是糖脂化合物及甘油单脂。
- The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test. 选择单甘酯，蔗糖酯、卵磷酯等作食品乳化剂的实验。
- By orthogonal test, the results was gained: sucroesters 0.5‰, monoglyceride ester0.3‰, and tripoly-glyceride0.5‰. 结果表明:乳化剂可改善牛乳饮料稳定性;且最佳复配组合为蔗糖酯0.;5‰;单甘酯0
- The immunoreactivities of phosphorylated neurofilament and paired helical filament in CSF of Alzheimers disease. 阿尔茨海默病脑脊液磷酸化神经丝及双螺旋丝免疫活性。
- Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed. 介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
- Glycerate 3-phosphate (phosphoglyceric acid) The phosphorylated form of glyceric acid, a 3-carbon atom molecule. 磷酸甘油酸：（磷酸甘油酸）是甘油酸的3号碳位发生磷酸化后的形式。
- Stavudine is phosphorylated by cellular kinases to the active metabolite stavudine triphosphate. 司他夫定通过细胞激酶磷酸化，形成司他夫定的三磷酸盐而发挥抗病毒活性。
- Ribulose A 5-carbon sugar that is phosphorylated to form RIBULOSE BISPHOSPAHATE. 核酮糖：一种五碳糖，可以通过磷酸化形成核酮糖-1，5-二磷酸。
- The emulsibility,emulsifying stability,and holding oiliness of the ester were also studied and compared with those of monoglyceride. 用分子蒸馏单甘酯作对照,对制备的麦芽糖乳酸酯的乳化性、乳化稳定性、持油性进行了测定。
- SLM-1 is an RNA-binding protein that is tyrosine phosphorylated by Src during mitosis. 类Sam68哺乳动物蛋白1（SLM-1）， 是一个RNA结合蛋白，在有丝分裂中被Src酪氨酸磷酸化。
- The effects of emulsifier(molecular distilled monoglyceride)and stabilizer(guar gum) on the quality of soft ice cream were studied. 本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
- The experimental conditions for the enrichement of phosphorylated peptides were optimized. 第二部分 介孔氧化铁对生物分子的特异性富集 磷酸化修饰是蛋白组学中蛋白翻译后修饰研究的重要内容。
- The emulsibility, emulsifying stability, and holding oiliness of the ester were also studied and compared with those of monoglyceride. 麦芽糖乳酸酯的乳化性、乳化稳定性、持油性优于单甘酯。
- The crude product can be purificated by desirable HLB valne;and monoglyceride of the fatty acid is obtained as by-product in the purification. 反应产物可按所需的HLB值进行精制和分离,同时尚可副产单脂肪酸甘油酯。
- The compounding, thd application and the efficiency of the chemical preservation which monoglyceride is used as a main composition are discussed. 本文论述了以单不饱和脂肪酸甘油酯为主剂的保鲜液的配制、保鲜应用及保鲜效能,并对其保鲜机理作了初步探索。
