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- phosphoribosyl pyrophosphate transamidase 磷酸核糖焦磷酸转酰胺酶
- phosphoribosyl pyrophosphate aminotransferase 磷酸核糖焦磷酸转氨酶
- phosphoribosyl pyrophosphate amidotransferase 磷核糖基焦磷酸氨基转移酶
- phosphoribosyl pyrophosphate(PRPP) 磷酸核糖焦磷酸
- phosphoribosyl pyrophosphate, PRPP 磷酸核糖焦磷酸
- Phosphoribosyl pyrophosphate synthetase overactivity 磷酸核糖焦磷酸合成酶活性亢进
- phosphoribosyl pyrophosphate 磷酸核糖焦磷酸
- The better additive quality of sodium pyrophosphate was 0. 其作用效果随浸泡时间的延长而提高,焦磷酸钠添加量为0。
- Most of them, to select a optimum equipment is the key to produce melamine pyrophosphate. 以上三产品受放大效应的影响较小,产品的质量及收率无明显的变化。
- It loses water and converts to pyrophosphate and metaphosphoric acid when being high-temperature heated. 经高温加热便失水生成焦磷酸和偏磷酸,长时间受冷即生成结晶,有腐蚀性,易吸湿,密封保存。
- Hypoxanthine guanine Phosphoribosyl Transferase(HPRT) is a classical gene locus in the research of single gene mutation. 次黄嘌呤鸟嘌呤磷酸核糖转移酶(HPRT)基因在单基因突变的研究中是一个经典的基因位点。
- Sodium hexametaphosphate, sodium pyrophosphate and sodium silicate all had a preferable s... 六偏磷酸钠、焦磷酸钠、硅酸钠对过氧乙酸漂白均有较好的稳定作用。
- It is formed from ATP and 5-phosphoribosyl pyrophosphate in a complex biosynthetic pathway. 由ATP和5-磷酸核糖基焦磷酸盐通过复杂的生物合成途径合成。
- The effect of sodium pyrophosphate,glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry. 采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
- It is also required to the synthesis of the coenzyme thiamin pyrophosphate, which is involved in many decarboxylation reactions. 辅酶硫胺素焦磷酸的合成也需要胱氨酸,它还和许多脱羧反应有关。
- This rhomboid shaped crystal of calcium pyrophosphate, which appears bluish-white (weak positive birefringence) by polarized light with red plate. 焦磷酸钙菱形结晶在红感光板偏振光下呈蓝白色(弱正双折射)。
- This paper presents the preparation of the graft copolymer alloy of pullulan with butyl acrylate using manganic pyrophosphate as initiator. 研究在水介中焦磷酸锰引发下,普鲁兰/聚丙烯丁酯接枝物合金的制备、组成的控制及接枝共聚反应速率。
- A cyanide free process for gold imitation plating on plastic surface was advanced with pyrophosphate as complexing agent. 采用焦磷酸盐为络合剂研究出一种塑料无氰仿金电镀工艺。
- The drip loss and cooking loss were remarkably reduced and the yield of sausage was remarkably increased by 0.2% and 0.3% pyrophosphate. 含量为0.;2%25,0