您要查找的是不是:
- Persimmon leaf tea bag is made of selected Oolong tea and persimmon leaf as its main materials with the traditional producing method, which is a kind of nature drink that can bring the taste, the nutrition and health to you. 本产品以精选乌龙茶和柿叶为主要原料,遵从传统制作方法,制成袋泡茶,是集品味、营养和保健功能为一体的天然饮料。
- Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities. 柿叶茶采用炒干能够得到较适宜的营养成分含量,而且经过炒干的柿叶茶色泽黄绿、香气浓厚、滋味鲜醇回甘、叶底绿匀,感官评分高。
- Preparation of Persimmon Leaf Tea Liquor 柿叶茶酒的研制
- After reform and opening up, my town glasscutter, Persimmon Leaves tea, diamond processing has been marketing the country. 改革开放后,我镇玻璃刀、柿叶茶、钻石加工曾行销全国。
- Effects of withering technology by natural spreading on improving quality of persimmon leaf tea 自然摊放萎凋工艺对柿叶茶品质改进的影响
- persimmon leaf tea 柿叶茶
- Persimmon leaf tea liquor 柿叶茶酒
- persimmon leaf tea wine 柿叶茶酒
- Effects of Blanching Technology on Active Components of Green Persimmon Leaves'Tea 杀青工艺对柿叶绿茶活性成分的影响
- Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves'Tea 杀青工艺对柿叶绿茶感官品质的影响
- E.,Persimmon leaf extract,Diospyros virginiana leaf P.E. 相关:柿子叶提取物,Persimmon leaf P.
- Keywords Persimmon(Diospyros kaki L. f. var. Sylvestris Makino cv. Anxi);Green persimmon leaves' tea;Blanching condition;Active components; 关键词安溪油柿;柿叶绿茶;杀青条件;活性成分;
- My father bought the little leaf tea, which tastes great. 爸爸买了今年新出的小叶,泡出的茶可香了。
- persimmon leaves' tea 柿叶茶
- Make full use of lotus leaf tea will reduce weight, need a few small doohickey. 充分利用荷叶茶来减肥,需要一些小窍门。
- Green persimmon leaves' tea 柿叶绿茶
- Conclutions Persimmon leaf flavonoid could promote rats abortion, and to improve rat s abnormal uterine bleeding due to dru... 结论柿叶黄酮促进大鼠流产,改善子宫异常出血。
- Lotus leaf tea can significantly lower serum cholesterol levels and glycerol triol, a lipid regulating the health-care role. 荷叶茶还能明显降低血清中甘油三醇和胆固醇含量,具有调节血脂的保健作用。
- Chemical constituents of persimmon leaves and antimicrobial activities were studied. 摘要对柿叶的化学成分进行了定性分析和抗菌活性的研究。