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- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- Brewing Techniques and Nutrient Components of Fermented Persimmon Fruit Wine 柿子发酵果酒酿造技术和营养成分分析
- Keywords wine;persimmon fruit wine;brewing technique;nutrient component; 果酒;柿子果酒;酿造技术;营养成分;
- God's likeness 上帝的形象
- persimmon fruit wine 柿子果酒
- The determined results showed that fermented persimmon wine is a health fruit wine with very high nutritive value. 测定结果表明柿子发酵果酒含有丰富的营养成分,是一种具有极高营养学价值的保健果酒。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- It can remarkably delay the occurrence of firmness reduction of "Huoshi" persimmon fruit. 该处理能显著延缓火柿硬度的下降。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- The beverage is deastringent nutritious and has colour and luster of natural persimmon fruit. 该柿果饮料柿香浓郁、无涩、具有天然柿果色泽、营养丰富,本研究为饮料家族增添了新成员。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- The beverage is sweetscentde, deastringent and nutritious and it has colour and luster of natural persimmon fruit. 该柿果饮料柿果香味浓郁、无涩,具有天然柿果色泽,营养丰富,本研究为饮料家族增添了新成员。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Every autumn, farmers in Hsinpu Township, Hsinchu County, Taiwan harvest and peel persimmon fruit, then put them in the sun for drying. 新竹县新埔镇，味卫佳观光果园的柿饼大姐摆放装好柿子的铁盘架。
- In ancient Japanese folktales, monkeys often appear as tricksters, cleverly duping other animals out of their rice ball or persimmon fruit. 在古老的日本民间故事里，猴子往往扮演爱恶作剧的妖精，狡狯地骗走其它动物的饭团或柿子。
- The change of tannic cells in persimmon fruit deastringented by 4 kinds of methods were similar,i.e.all the tannic cells became smaller and scattered. 4种不同方法脱涩的柿，其单宁细胞的变化基本相同，都是体积缩小，最后变成疏散的小颗粒；
- The all astringency of disc, excised from persimmon fruit and treated with 100% canbon dioxide, disappeared within 60 h. in disc system. 摘要将柿果果肉组织切离成圆片，在100%25二氧化碳下处理44小时开始部分脱涩，经60小时则可完全脱涩。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- The results were as follows: Persimmon fruit consists of epidermis, sclereid layer and pulp tissues from outside to inside in the fruit transverse section. 结果表明：果实横切面从外到内是表皮层、石细胞层、中果皮及内果皮组成的果肉组织。
