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- pentose epimerase 戊糖表异构酶
- Structures of hexose and pentose sugars and glycosidic bonds. 六碳糖与五碳糖的结构，以及糖键。
- Sensitive varieties apprently respire mainly by the glycolysis pathway whereas resistant varieties depend more on the pentose phosphate pathway. 显然敏感品种的呼吸主要通过糖酵解途径，而抗性品种比较依赖戊糖磷酸途径。
- A crystalline pentose sugar,C5H10O5,obtained from plant polysaccharides such as gums and hemicelluloses. 树胶醛醣；阿戊糖一种结晶的戊醣，C5H10O5，从植物的多醣类中得到，如树胶及半纤维素。
- The mechanism of reductive deoxygenation of pentose and the modified procedure were discussed in detail. 并重点讨论了五碳糖还原脱氧合成法的机理和改进的方法。
- Deoxyribose A pentose (five-carbon) sugar that is a component of the nucleotides that make up DNA. 脱氧核糖：组成DNA核苷的一种戊糖（五个碳）。
- Another aldonic acid, gluconic acid, is an intermediate in the pentose phosphate pathway. 另一个重要的醛酸，葡萄糖酸是戊糖磷酸途径的中间产物。
- A crystalline pentose sugar, C5H10O5, obtained from plant polysaccharides such as gums and hemicelluloses. 树胶醛醣；阿戊糖一种结晶的戊醣，C5H10O5，从植物的多醣类中得到，如树胶及半纤维素
- Sensitive varieties apparently respire mainly by the glycolysis pathway whereas resistant varieties depend more on the pentose phosphate pathway. 显然敏感品种的呼吸主要通过糖酵解途径,而抗性品种比较依赖戊糖磷酸途径。
- The rate of the pentose phosphate pathway is controlled by NADP+ regulation of the first step,catalyzed by glucose-6-phosphate dyhydrogenase. 戊糖磷酸途径的速率受第一步产生的 NADP+ 的调控，这步反应由葡萄糖 6- 磷酸脱氢酶所催化。
- In this paper,the reason why the pentose content is slighty low in the obtained pulp is explained theoretically and the measures to increase the pentose content are proposed. 对试验所得浆中戊糖含量偏低的原因从理论上进行了分析。同时，提出了提高戊糖含量的改进措施。
- Index of leaves age,growth yields,cellulose,lignin,pentose and the ratio of cellulose's length of reed in 3 experimental field in Panjin 7th jail region,where la... 石油开发的各种地面工程造成了严重的景观破碎化现象,破坏了湿地的原有生境,是造成湿地生态系统退化和苇田减产的主要因素。
- Biochemistry) A nitrogenous molecule, either a PYRIMIDINE or a PURINE, that combines with a pentose sugar and phosphoric acid to form a nucleotide, the fundamental unit of nucleic acids. 2碱基：一种含氮的分子，嘌呤碱或者是嘧啶碱，它们和戊糖还有磷酸一起构成核苷酸，核苷酸是核酸的基本结构单位。
- L-arabinose is a pentose with sweet taste.It is poorly absorbed and can selectively inhibit intestinal sucrase, thus significantly prevent the increasing of blood glucose and reduce the body weight. 摘要L-阿拉伯糖是一种有甜味的戊糖，其口服后在人体内不被吸收，并可以选择性抑制肠道内蔗糖酶的活性，减少人体对蔗糖的吸收和利用，从而达到降血糖和减肥的功效。
- L-arabinose is a pentose with sweet taste.It is poorly absorbed and can selectively inhibit intestinal sucrase,thus significantly prevent the increasing of blood glucose and reduce the body weight. 阿拉伯糖是一种有甜味的戊糖,其口服后在人体内不被吸收,并可以选择性抑制肠道内蔗糖酶的活性,减少人体对蔗糖的吸收和利用,从而达到降血糖和减肥的功效。
- The Microbes and Selection of Pentose Fermentation 戊糖发酵微生物及其选育
- Study on Ethanol Fermentation from Pentose 戊糖酒精发酵
- Keywords pentose fermentation;growth curve;yeast; 戊糖发酵;生长曲线;酵母;
- 3-hydroxyacyl coenzyme A epimerase 3-羟酰辅酶A表异构酶
- Keywords pentose;rare sugar;bioproduction; 戊糖类;稀有糖;生物转化;
