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- Tavan-SP 54(sodium pentosan polysulfate) 戊聚糖多硫酸酯钠, 木聚糖多硫酸酯钠[抗血栓药]
- SP 54(sodium pentosan polysulfate) 戊聚糖多硫酸酯钠, 木聚糖多硫酸酯钠[防治血栓药]
- Sodium Pentosan Polysulfate 戊聚糖多硫酸酯钠, 木聚糖多硫酸酯钠[防治血栓药]
- pentosan polysulfate [化] 戊聚糖多硫酸酯
- pentosan polysulfate ester 戊聚糖多聚硫酸酯<调血脂药>
- pentosan polysulfate sodium 戊聚硫钠<抗炎药; 抗凝药>
- Fig. 1 Flow chart of pentosan analysis - gravimetric method. 图1聚戊醣分析法流程图--重量法.
- pentosane polysulfate ester 戊聚糖多硫酸酯
- Table 4 Evaluation of feasibility of the four pentosan analysis methods. 表4聚戊醣各个分析方法之优缺点特性评估表.
- In a multiple-step procedure, the extracted mucopolysaccharide is esterified to mucopolysaccharide polysulfate. 经过一系列多步骤的程序,萃取的粘多糖被酯化成多磺酸粘多糖(MPS)。
- Genotypes were the key factor on the pentosan content, while the interaction on the viscosity. 其中,基因型是戊聚糖含量的重要影响因素,环境与基因型互作是籽粒提取液黏度的重要影响因素。
- In different harvesting seasons, the lignin, holocellulose and pentosan contents in bamboos didn''t change too much. 至于同为化学主要组成分的木质素、全纤维素、聚戊醣等成分,则没有季节变化。
- The content of lignin and pentosan in common sesbania is lower than that of in reed, and cellulose is similar. 与芦苇等相比,木素和多聚戊糖的含量较低,而纤维素含量则相近。
- The method of phloroglucinol to determine the content of wheat pentosan was discussed as well. 同时对“间苯三酚-冰醋酸法”测定小麦戊聚糖的含量进行了讨论。
- Compund polymer with alumium polychloride and ferrous polysulfate as its main ingredients was used as water scavenging agent in the treatment of dye-house waste water. 用以聚合氯化铝、聚合硫酸铁为主的复合聚合物作净水剂,处理印染废水。
- Wheat pentosan is an important factor affecting the flour processing and food quality. 摘要戊聚糖是小麦面粉加工和食品品质重要的影响因子。
- Accoring to Eberhart Russell,the assay of the stability of pentosan content showed that Yumai No. 34 was a good variety. 采用 Eberhart- Russell模型对小麦戊聚糖含量的稳定性进行分析 ,发现豫麦 34是戊聚糖含量较理想的品种
- Both genotype and environment had significant effects on milling, Theological, starch, pentosan content, AWRC, SRC and cookie characters. 1 小麦品质总体状况
- Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids. 以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
- The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content. 遗传通径分析结果表明,穗粒数与水溶性戊聚糖含量之间的直接通径系数与其遗传相关系数基本一致。