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- In this paper.the effect of pectolytic enzymes treatment to the quality of concentrated Hawthorn Juice and the enzymatic decomposition of pectic substrances under different conditions are studied. 本试验主要研究了浓缩山楂汁加工工艺中酶处理对山楂浸出汁品质的影响,以及在不同条件下果胶酶对果胶质的分解效果,并找出了脱胶程度与浓缩山楂汁质量的关系。
- Role of Pectolytic Enzymes and Cellulase during Ripening and Woolly Breakdown in Peaches 果胶酶和纤维素酶在桃果实成熟和絮败中的作用
- Effect of heat conditioning and intermittent warming on chilling injury and pectolytic enzymes in peaches 热调和间隙加温对桃果实冷害和果胶酶的影响
- Keywords Cloudy apricot juice;Pectolytic preparation;Turbidity;Cloudy stability; 杏汁;果胶酶;浊度;混浊稳定性;
- Aumateil M R.Tamames E.Buxameras S Assessment of the volatile composition of juices of apricot,peach,and pear according to two pectolytic treatments 2005(20 程卫东.;吕国华
- pectolytic enzymes [机] 果胶分解
- pectinolytic enzyme 果胶酶
- pectolytic [医] 果胶溶解的
- pectolytic enzyme 溶果胶酶, 果胶溶酶