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- Study on Basic Physiological Properties of Yeast Strain Y-5 Suitable for Yali Pear Fruit Wine Production 适合鸭梨果酒酿造酵母菌Y-5的基本生理特性研究
- pear fruit wine 梨酒
- This wine is produced from vineyards in the Orange Region of NSW and are typical of the Region and variety showing rich pear fruit with citrus undertones. 满载澳洲新南威尔斯的造酒风格,带有区内培植的独有梨与柑橘的清新葡萄气息。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低,营养丰富,具有饮用滋补双重作用。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- Winter pear fruit: the main production in the Dongchuan Rural Leong Ka Wan Village, and Chen Ping Xiang Fan Village. 冬果梨:主产于东川乡梁家湾村和陈坪乡范坪村。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Winter pear fruit are rich in nutrients, Cuinen juicy, refreshing and delicious, can help digestion, increase appetite. 冬果梨含有丰富的营养物质,脆嫩多汁,清爽可口,能帮助消化,增进食欲。
- Effects of 2% citric acid(CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper. 测定2%25柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
- Using Pyrus. bretshneider cv.Dangshan Su as experiment material, we studied the changing laws of the pear fruit growth, development and the stone cell forming. 摘要本实验以砀山酥梨为试材,研究了梨果实生长发育和石细胞形成的动态变化规律。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- If the winter pear fruit to the hollowed out, then packed in honey, Bingtang cooked Decoction with fruit consumption, more cough and cold-dispelling, Qingfei Qutan effect. 若把冬果梨掏空去核,再装入蜂蜜、冰糖煮熟,连汤带果食用,更有止咳散寒、清肺去痰的功效。
- This fruit wine, every drop of which is full of strong aroma, will Bring you a sweet dream. 滴滴香浓的果汁酒,送您一个甜蜜的梦。
- Liu J F, Zhang H Y, Peng S A.Changes of calcium in flesh, seeds and pectin content during pear fruit development[J].Acta Horticulture Sinica, 2003, 30(6): 709-711. [1]刘剑锋;张红艳;彭抒昂.;梨果实发育中果肉及种子钙和果胶含量的变化[J]
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富,蕴含树莓、矿物质与浆果芬芳。
- Fruit wine is made by getting rid of core ,tattering ,squeezing and brewing with flesh litchi as its raw material . 以优质新鲜荔枝为原料,经去皮、去核、破碎、压榨、发酵,陈酿精制而成的果酒。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。