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- The government is telling people to drink only pasteurized milk. 政府告知人们只能喝消毒牛奶。
- Made from pasteurized milk and packed in galss jars . 用巴氏灭菌奶制造，用玻璃罐包装；
- Pasteurized milk is curdled at 90 degrees F and the curd is cut. 牛奶采用巴氏法灭菌，在华氏90度凝结并切割凝乳。
- Pb and Cd in fresh milk and pasteurized milk are in the high level pollution. 鲜奶及消毒奶铅、镉污染水平高；
- It was studied in this paper that pasteurized milk's shelf-life can be extended by adding lactoferrin. 本文对添加乳铁蛋白延长巴氏奶贮存时间进行了研究。
- Nowadays we all drink pasteurized milk, that is, milk which is clean and purified. 今天我们都喝用巴氏灭菌法消毒的牛奶，这种奶即清又纯。
- Pasteurized Milk Ordinancd(PMO).1995.The Food and Drug Administration of US Dep.of Health and Human Serv.Washington,DC. 储明星,师守坤编著,奶牛体型线性评定及其应用[M],北京:中国农业科技出版社1999
- Without eating or drinking pasteurized milk or dairy, cheese, and cases of the disease are found. 饮用或进食未经消毒的奶类、芝士、蔬菜、果汁及乳酪而染病的个案亦有发现。
- Therefore, the development of reliable detection methods that can be applied to raw milk, pasteurized milk, and UHT milk is of great interest in dairy industry. 本文力求建立鲜牛乳、巴氏杀菌乳、超高温灭菌乳中复原乳的检测方法,突破监管违禁添加复原乳和不正确标识复原乳的技术瓶颈,维护消费者知情权,促进乳业健康发展。
- This paper also developed AOAC method to detect reconstituted milk in raw and pasteurized milk by determining the protein reducing value. 实验结果显示,使用还原力的检测方法,对鲜牛乳和巴氏乳中的复原乳进行检测,它们的最低检测限均可达到5%25。
- The shelf life of raw milk,pasteurized milk、cheddar cheese and ice cream was extended 65%,50%,200% and 75%respectively. 分别使原料乳、巴氏杀菌乳、切达干酪和冰淇淋的货价期延长了65%25,50%25,200%25和75%25。
- The danger of feeding babies formula or pasteurized milk, devoid of enzymes, can be seen to be a major factor in the cot death problem . 用缺乏酶的配方牛奶或巴氏灭菌牛奶喂养婴儿，是引发婴儿猝死综合症的一个主要因素。
- Pasteurized milk contains low levels of the type of nonpathogenic bacteria that can cause food spoilage, so storing your pasteurized milk in the refrigerator is still important. 巴氏消毒奶还会残留少量非致病性细菌，这些细菌同样会造成失误腐败，因此把你的巴氏消毒奶放在冰箱中还是很必要的。
- The application of HACCP system in the circulation sector of pasteurized milk was studied, and critical control points and critical limits were determined. 研究了HACCP质量控制体系在巴氏牛奶流通领域中的应用,确定了关键控制点及关键限值。
- Detection rate of salmonella and staphylococcus aureus in the fresh milk and fresh meat are higher than that in the cooked meat products and pasteurized milk. 鲜肉及鲜奶沙门菌、金黄色葡萄球菌检出率高；
- Like other small producers, he only uses raw, unpasteurized milk, which he says retains the flavor of the land more than the pasteurized milk used by the big makers. 他和其他的小型乳酪业者一样，只使用天然、未杀菌的牛、羊乳。他表示这种乳品比大厂用的杀菌乳品保有更多大地的风味。
- If the market after pasteurized milk sterilization law, the destruction of vitamin fewer vendors in the past often referred to milk this as a "fresh milk. 市售的牛奶若只经过巴氏消毒法消毒，维生素被破坏的较少，过去厂商常称呼这种牛奶为“鲜牛奶”。
- The government is telling people to drink only pasteurize milk. 政府告知人们只能喝消毒牛奶。
- Method:the content of CLA of conventional pasteurized milk,boiled milk and UHT milk and conducted at 1,7,14,28d during the storage of UHT milk were studied. 目的:研究了不同热处理对乳中CLA含量的影响,同时探讨了UHT奶贮存过程中CLA含量的变化。
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
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- 农业及相关产业增加值 - the added value of agriculture and related industries
