p-Tyramine

• 酪胺； 2-对羟苯基乙胺

p-Tyramine的用法和样例：

例句

1. Some toxicological characteristics and outbreaks of food poisoing are associated with histamine and tyramine.
   食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系。
2. Because tyramine content increases over time, especially if food is improperly stored, avoid eating leftovers.
   因为酪胺含量随着时间的增加而升高，尤其是当食物存放不当的时候，所以尽量不要吃剩菜。