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- Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes. 本实验将绿茶汁用于苏式月饼中,研究了绿茶汁对防止脂肪氧化酸败,延长月饼保质期的作用;
- As ginger is innocuous and convenient to get, ginger is suitable for urban and rural household to prevent vegetable oils from oxidative rancidity. 且生姜无毒,取材易,方法简便,很适合城乡居民家庭储油保质的有效方法。
- As ginger is innocuous and convenient to get,ginger is suitable for urban and rural household to prevent vegetable oils from oxidative rancidity. 且生姜无毒,取材易,方法简便,很适合城乡居民家庭储油保质的有效方法。
- Is a fat-soluble antioxidant in the common form, soluble in oils and fats, as long as is used to prevent oxidative rancidity of food oils and oil burning phenomenon. 是脂溶性抗氧化剂中常见的一种,易溶于油脂,只要用于防止食品油脂的氧化酸败及油烧现象。
- Carfosel treatment also inhibits oxidative rancidity and controls natural tendency to microbial spoilage, thus limitating the “fishy smell” and improving the shelf-life. 经过磷酸盐处理还会抑制氧化,控制自然微生物损坏,又保留鱼味。
- In order to look for simple and effective method to prevent edible vegetable oils form oxidative rancidity, the effect of ginger on edible vegetable oils in laboratory scale were determined. 摘要为寻求简易有效防止食用植物油氧化酸败的方法,在实验室条件下进行了生姜对几种食用植物油抗氧化效果试验。
- In order to look for simple and effective method to prevent edible vegetable oils form oxidative rancidity,the effect of ginger on edible vegetable oils in laboratory scale were determined. 为寻求简易有效防止食用植物油氧化酸败的方法,在实验室条件下进行了生姜对几种食用植物油抗氧化效果试验。
- oxidative glycolysis; oxidative rancidity. 氧化糖酵解;氧化发出的恶臭。
- Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products 对反映腌腊肉制品脂肪氧化酸败程度指标的探讨
- The butter has gone/turned rancid. 这黄油已经哈喇了。
- THREE KINDS OF SPICES SOLUTIONS INHIBIT OXIDATIVE RANCIDITY IN BAKED FISH 三种调味液对即食鱼品的抗氧化作用
- Keywords Spiced fried blanched peanut Oxidative rancidity Shelf-life; 去皮椒盐油炸花生;酸败;货架寿命;
- Keywords Oxidative rancidity;Tansparency of packaging materials;Shelf life; 氧化酸败;包装材料透光性;货架寿命;
- The grocer took back the rancid butter. 杂货店老板拿回了有腐臭油脂味的黄油。
- The Effects of Transparency of Packaging Materials on Oxidative Rancidity of Fry 包装材料透光性对油炸食品氧化酸败的影响
- Keywords chub mackerel (Scomber japoicus);light salted;oxidative rancidity;putrefaction;shelf-life; 鲐鱼;淡腌;氧化酸败;腐败;保质期限;
- A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality 鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨
- Oil is oxidanted and ranciditied easily, and its oxidative rancidity can be delaied by various kinds of anti-oxidants, but the natural anti - oxidants are far superior to the formated antioxidants. 摘要油脂易发生氧化酸败,各种抗氧化剂具有防止延缓其氧化的作用,而天然杭氧化剂具有合成抗氧化剂不可比拟的优越性。
- Poorly fermented silage smells rancid. 发酵不好的青贮料其味道腐臭。
- The seas wouldn't be turning rancid. 大海就不会变得腥臭不堪。