您要查找的是不是:
- Factors Affecting Erythritol Production by An Osmophilic Yeast 耐高渗酵母产赤藓糖醇的影响因素
- Keywords erythritol;osmophilic yeast;screening;identification; 赤藓糖醇;耐高渗酵母;筛选;鉴定;
- Keywords osmophilic yeast;erythitol;affected factors; 耐高渗酵母;赤藓糖醇;影响因素;
- Keywords osmophilic yeast;erythritol;mutation breeding; 耐高渗酵母;赤藓糖醇;诱变育种;
- Screening, Identification of Erythritol- producing Osmophilic Yeast and Studies on Fermentation Characteristics 赤藓糖醇高产菌株的筛选、鉴定及发酵特性的初步研究
- Keywords concentrated apple juice;osmophilic yeast;isolation and identification;optimization of incubation conditions; 浓缩苹果汁;耐高渗透压酵母菌;分离与鉴定;培养条件优化;
- Keywords oscillatory temperature;glycerol fermentation;osmophilic yeast;nitrogen;carbon dioxide; 周期变温;甘油发酵;耐高渗酵母;氮气;二氧化碳;
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- osmophilic yeast 嗜高渗酵母
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用,使其膨胀。
- To activate(dormant dry yeast)by adding water. 发面加水使(久搁不用的干醇母)激化
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
- To activate(dormant dry yeast) by adding water. 发面加水使(久搁不用的干醇母)激化
- Discharge of unfriendly bacteria and candida yeast. 燃放友善细菌和假丝酵母。
- Yeast acts on dough and makes it rise. 酵母对面团发生作用,使其膨胀。