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- The level of ellagic acid is a main factor influencing the organoleptic quality of grape juice. 鞣花酸的含量是影响葡萄汁感官指标的重要因素。
- Applying fuzz mathematical method to evaluate food organoleptic quality is a noveler method. 应用模糊数学法评价食品感官质量是一种较为新颖的方法。
- In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea. 经过感官审评,辐照茶样的感官品质无不良变化。
- By the organoleptic quality score,the optimum dispensation of all material was confirmed as follows: oolong tea 42. 在各种原料感官品质评定的基础上逐一复配,确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。
- Flavour, organoleptic quality and shelf-life of bread made by different processwith different yeast was discussed. 探讨了使用不同酵母和不同发酵工艺,对面包的风味、感官质量和保鲜期的影响。
- The texture of muscle is one of important organoleptic quality targets of meat, which determines the edibility and favour of meat to great extent. 肉品肌肉的质构是其主要的感官指标之一,在很大程度上决定了肉类食品的口感与可食性。
- The organoleptic quality of the eight precious and glutinous rice wine had been judged synthetically by the method of the fuzzy mathematics. 利用模糊评判方法对八宝糯米酒的感官质量进行了综合评定。
- According to the changes of the content of VC, total acidity, reconstitutability, organoleptic quality, the conclusion can be... 综合考虑苹果片中VC的含量、总酸度、复水性及感官品质等的变化,三种干燥方法中微波干燥是苹果片适宜的干制方法。
- The organoleptic quality of noodles sheeted by corrugated rolls was improved,because the sheeting was multi-directional,much like the way of manual sheeting. 分析了波纹辊压延的特点,研究了波纹辊压延的揉合作用以及对面条流变学特性和口感的影响。
- The texture of muscle is one of the important organoleptic quality targets of meat, which determines in the far extent the edibility and mouthfeel of meat. 肉品肌肉的质构是其主要的感官指标之一,它在很大程度上决定了肉食品的口感与可食性。
- Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied. 以不同的杀青方式,探讨杀青工艺对柿叶绿茶感官品质的影响。
- The result showed that the nonlead hen's preserved eggs made using 0. 60% CuSO4 or ZnSO4 reached traditional method's quality standard in alkali-resisting property and organoleptic qualities. 结果表明,用0.60%25的硫酸铜或硫酸锌加工的皮蛋,在抗碱伤能力及感官质量方面达到传统方法加工皮蛋的质量要求。
- Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities. 柿叶茶采用炒干能够得到较适宜的营养成分含量,而且经过炒干的柿叶茶色泽黄绿、香气浓厚、滋味鲜醇回甘、叶底绿匀,感官评分高。
- Application of Fuzzy Synthetic Evaluation to Organoleptic Quality Evaluation of Apple 苹果感官品质的模糊综合评价
- A New Evaluation Function of Food Organoleptic Quality and Its Data Processing Program 新的食品感官质量评价函数及其数据处理程序
- Fuzzy Judgment of Organoleptic Quality on the Eight Precious and Glutinous Rice Wine 八宝糯米酒感官质量的模糊评判
- pplying fuzz mathematical method to evaluate food organoleptic quality is a noveler method. 应用模糊数学法评价食品感官质量是一种较为新颖的方法。
- Keywords refreshing;Rhizoma polygonti;Dictyophora;compounded beverage;organoleptic quality; 清爽型;黄精;竹荪;复合饮料;感官品质;
- Keywords ice-temperature storage box;fresh pork;organoleptic quality;biochemical test; 关键词冰温箱;鲜肉;感官品质;生化检验;
- Keywords HXD;Technological parameter;Expansion rate;Physical index;Smoke index;Organoleptic quality; 工艺参数;膨胀率;物理指标;烟气指标;感官质量;