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- organoleptic ethods [医] 感觉鉴别法
- The management of the cellar and the requirement of organoleptic and chem. 以及怎样合理建窖,使用窖养护窖具体要求;
- The manage ment of the cellar and the requirement of organoleptic and chem. 以及怎样合理建窖,使用窖养护窖具体要求;
- A n ew d ata m ining m ethod i s p roposed for optimizing Web s ite d esign. 提出了一种新的支持站点设计优化的Web使用挖掘方案。
- Abstract: AIM: To compare the definite effective m ethods to handle tooth hypersensitivity caused by attrition. 文摘:目的:比较确切有效的治疗由磨耗引起的牙齿敏感症的方法。
- Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or casein. 感官罚软化粗糙边缘通常做蛋白、明胶、明胶或干酪素。
- A rm itage P. and Berry. StatisticalM ethods in M edical Research, 2nded. B lackw ell Scientific Publications, 1987. 阮桂海等:微电脑的使用与软件应用大全,经济日报出版社,1992。
- The organoleptic and physic-chemical targets of whole-seed sufu and conventional sufu are approxim... 成品感官及理化指标均达到了普通腐乳标准,具有显著的经济效益。
- M ethods:91patients with AICH were randomly a ssiged to the treatment group and the controlled g roup. 方法将急性脑出血患者91例随机分为治疗组与对照组,两组均予西医常规处理,治疗组加用中药利开灵;
- The level of ellagic acid is a main factor influencing the organoleptic quality of grape juice. 鞣花酸的含量是影响葡萄汁感官指标的重要因素。
- The resu lts showed that the above m ethods are effective for identifying these two p lants. 结果表明:通过原植物、性状、显微、薄层色谱图研究能够很好的鉴定原植物。
- Applying fuzz mathematical method to evaluate food organoleptic quality is a noveler method. 应用模糊数学法评价食品感官质量是一种较为新颖的方法。
- Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied. 以不同的杀青方式,探讨杀青工艺对柿叶绿茶感官品质的影响。
- The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions. 摘要对葡萄酒的感官分析需要一定的仪器和在一定的条件下才能实现;
- M ethods: Randomized sampling method was adopted, and reproductive age women of Fl oating Population in 6 regions in Wuhan were investigated in questionnaires of u nity structure. 方法:随机抽取武汉市6个城区流动人口育龄妇女,用统一结构式问卷进行调查。
- In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea. 经过感官审评,辐照茶样的感官品质无不良变化。
- We arranged many organoleptic examples and experiments, so that everybody received a vivid overview. 通过大量的感官辨识和实验,使代表们对产品有了更具体形象的认识。
- M ethod The pre established vector expressing mbHSP70 was transfected into CT26 c ells of colorectal cancer. 方法以膜表达HSP70的真核表达载体pDisplay-mbHSP70转染肠癌细胞株CT26。
- M ethods The urine iodine level w as deter m ined by acidize and the neonate T S H levelw as m easured by R I A m ethod. 方法 人群尿碘用酸消化法测定; R I A 方法检测新生儿 T S H;
- By the organoleptic quality score,the optimum dispensation of all material was confirmed as follows: oolong tea 42. 在各种原料感官品质评定的基础上逐一复配,确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。