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- orange peel volatile oil 橙皮挥发油
- Ingredients: Sunflower Oil, Palm Oil, Coconut Oil, Sodium hydroxide, Glycerin, Orange Peel, Orange Oil, and Vitamin E. 成分：向日葵油、橄榄油、椰子油、氢氧化钠、甘油、桔子皮、桔子油和维他命E。
- This paper introduces the extraction and comprehensive utilization of orange oil, pectin and glucoside in orange peel. 讨论了柑橘皮中橘皮油、果胶、橙皮苷的提取与综合利用.
- Objective: To compare the chemical composition of volatile oil in 3 herbs of Citrus, tomentose pummelo fruit, red tangerine peel and pummelo peel. 橘红、化橘红、橘红珠是三种不同的中药材[1]。橘红为芸香科植物橘及其栽培变种的成熟果皮的外层红色部分；
- One speaks of orange peel, and apple peel, and tomato skin. 我们说桔子皮，苹果皮，土豆皮。
- Volatile oil from Amomum villosum etc. 砂仁复方挥发油
- Volatile oil from Cassia obtusifolia L. 挥发油
- One speaks of orange peel,and apple peel,and tomato skin. 我们说桔子皮，苹果皮，土豆皮。
- HPLC method was used to determine aurantiamarin in orange peel. 用HPLC法测定陈皮中橙皮苷的含量。
- Flavors of damson plum, spice and orange peel, with a long finish. 和橘皮的香味搭配得完好无缺，再以悠长的余韵作点睛之笔，非常值得期待。
- Orange peel was extracted with benza, ethanol and ether. 用苯、乙醇、乙醚等3种有机溶剂对桔皮进行浸提。
- Constituents of volatile oil in Hypericum Scabraum L. 腺点金丝桃挥发油化学成分分析。
- A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel. 瑞典潘趣酒一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料
- Pharmacological Study of the Volatile Oil of Flos Magnoliae L. 辛夷油的药理学研究。
- The technical process and conditions for consecutive extraction of essential oil and hesperidin from orange peel were studied. 研究了从柑桔皮渣中联合提取香精油和橙皮苷的工艺条件。
- Study on volatile oil in the stem and leaf of S. Pubecens Makino. 腺梗豨莶茎叶挥发油成分的研究。
- Anti-TMV mechanism of volatile oil extracted from Allium satuvum L. 大蒜挥发油抗烟草花叶病毒机理。
- Analysis of Volatile Oil Components in Rhodiola Sachliensis A.Bor. 高山红景天挥发油成分的分析
- Orange Peel - A roughened surface that is visible to the unaided eye. 桔皮-可以用肉眼看到的粗糙表面。
- Analysis of components of volatile oil from Bidens pilosa L. 白花鬼针草的挥发油成分分析。
