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- Residual Gases Properties and Mass-Spectra of Coat Ceramic Type Ohmic Heating Carrier Getter 涂陶型吸气热子残气特性及其质谱分析
- ohmic heating carrier 电阻加热型吸气剂载体
- There is no prominent change of gelatinization properties during ohmic heating. 淀粉溶液在通电加热时其糊化特性无明显变化。
- Ohmic heating has many advantages in contrast to traditional heating. 与传统加热技术相比,通电加热技术优点很多。
- It belongs to non-pressure container, using air as its heat carrier. 本产品属于非压力容器，以空气作为载热介质。
- Ohmic heating technology is a new kind of food technic whit many merits and large development. 欧姆加热技术是一种新型的食品工艺,具有许多优点,发展潜力巨大。
- Introduce the principle of ohmic heating technology and its system application in food disinfection. 介绍电阻加热技术的原理及其系统在食品杀菌的运用。
- The effects of solid content and applied voltage on ohmic heating rate of soybean milk were also investigated. 实验证明：豆浆电导率随温度和固形物含量的增高而增大，且电导率与温度为线性关系；
- The characteristics of starch solution during ohmic heating were also investigated. 研究了通电加热对淀粉糊化特性的影响。
- The methods which comparing the ohmic heating sterilization with the water bathe heating were taken. 采用欧姆加热杀菌与水浴加热杀菌对比的方法。
- This series adopts cyclical water as sterilization heating carrier and carry out water-pouring sterilizing operation for articles. 产品介绍：该系列水浴式灭菌柜利用过热循环水作为灭菌加热载体，对物品进行水淋式灭菌操作。
- Pyrolysis and liquification of polypropylene(PP) were studied by using molten ZnCl2 as heat carrier. 以熔融氯化锌作为热载体,对聚丙烯(PP)的热解液化进行研究。
- NBI heating is of the highest heating efficiency and of the clearst physics mechanism of tokamak heating method except ohmic heating. NBI加热是在托卡马克上除了欧姆加热外的主要辅助加热中加热效率最高、物理机制最清楚的手段。
- The paper introduced a continuous mild gasification industry simulate test, that takes brown semi-coke as heat carrier for the fluid bed operation. 介绍了云南昭通褐煤采用流化床技术,用褐煤半焦作热载体的连续温和气化工业性模拟试验。
- The heat input of gasification using coalite as solid heat carrier comes from combustion heat of the solid heat carrier in riser. 固体热载体煤气化的热量靠提升燃烧产生。
- This article introduces the development history basic principle,characteristic,infection factors of ohmic heating and its application and development pospeet in the food industry. 本文介绍了欧姆加热技术的发展历史、基本原理、特点、影响因素以及在食品工业中的应用和发展前景。
- Circulating ash is the heat carrier from the combustor to the gasifier to pyrolyze the coal, and the char is the fuel of the boiler. 以循环床锅炉循环灰为热载体、部分气化产生的半焦为锅炉燃料的煤的部分气化技术中，循环灰对降低焦油产率、提高煤气产率是有利的。
- The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied. 摘要本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；
- The yield,distillation range , elemental composition and other properties ofsolid heat carrier retorting tar from Shenfu coal were determined. 本文对神府煤固体热载体新法干馏焦油的性质和组成进行了研究。
- The Ohmic heating process of the pock were studied,and texture of the pock were studied after Ohmic heating and compared with these changes by the tradition heating. 研究了猪肉的通电加热工艺和猪肉通电加热后质构的变化,并与传统的加热方式进行了比较。
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
