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- Oat bran was porphyrizd into cell-level ultramicro-power. 对燕麦麸进行细胞级超微细粉碎。
- Oat bran protein concentrate was prepared through alkali extraction and acid precipitation. 采用碱提酸沉法制备了燕麦麸浓缩蛋白。
- They're not challenging the practice of sending children off to school with some oat bran or eggs in their belly. 他们对儿童上学前用燕麦麸或鸡蛋垫底的做法毫无异议。
- Now more and more researches have focused on oat bran, and this paper gives a review on these researches. 燕麦麸具有降胆固醇、抗氧化、减肥、预防结肠癌等生理功能,已经越来越引起人们的重视。
- By contrast, cholesterol-lowering soluble fibres such as sugar gum, psyllium and oat bran appear to have no effect on triglycerides. 一些能降低胆固醇的可溶性纤维如糖桉树、洋车前籽和燕麦麸则对三酸甘油脂没有影响。
- Nearly all cell walls of oat bran are broken and dissolving out characters tics of effective compositions are remarkably improved,after it is ultramicro-porphyrized. 燕麦麸经超微粉碎后,显微镜下观察基本无完整细胞存在;其有效成分溶出特性有明显改变。
- John believes in oat bran. 约翰对麦片粥的好处相信不疑。
- Using oat bran from China as raw materials,the method of the advanced technology such as extruction and ultra-fine pulverizing are employed to produce oat dietary fiber food material. 以中国裸燕麦的麸皮为主要原料,采用多种现代食品新技术,经挤压膨化、超微粉碎等工艺加工后制成燕麦膳食纤维基料。
- Beano prevents gas from a variety of foods, including beans, broccoli, cabbage, carrots, cauliflower, corn, lettuce, oat bran, onions, peas, peanuts, peppers, seeds, soy, whole grans, and more..... 本产品可以避免许多食物产生的气体;包括豆子;青花菜;包心菜;红萝卜;花椰菜;玉米;莴苣;燕麦麸;洋葱;豌豆;花生;青椒;种子;大豆;五谷杂粮;等等....
- Organic oats,Corns,Wheat,Oat bran,Grape, Papaya, Banana,Pineapple,Inulin,Calciun carbonate, Citric acid,Probiotics,Natural fruit flavor. 有机燕麦、有机小麦、玉米、燕麦麸皮、葡萄、木瓜、香蕉、凤梨、菊芋纤维、碳酸钙、柠檬酸、益生菌、天然水果风味。
- The extraction of oat saponin from oat bran 裸燕麦苷提取工艺研究
- Keywords naked oat bran;antioxidation;DPPH;lard; 裸燕麦麸皮;抗氧化;DPPH;猪油;
- Brush the top with egg wash and sprinkle with desired topping, such as oat brans, poppy, caraway or sesame seeds. 表面刷上蛋液,随好洒上燕麦麸,罂粟籽,葛缕子籽或芝麻粒。
- The boy spooned oat the to beans to his mouth. 这孩子用匙把黄豆舀出来放进嘴里。
- The orthogonality experiment showed that temperature and the content of citric acid effect markedly for extruding the SDF content of extruding oats bran. 正交试验表明,柠檬酸添加量和挤压温度对加工燕麦麸的SDF含量有显著影响。
- The results showed that a part of the oats starch had been converted to soluble dietary fiber(SDF) when the organic acid were added to oats bran during extruding and cooking. 实验结果显示,当在燕麦麸中加入有机酸时,一部分燕麦淀粉转化为可溶解的膳食纤维(SDF)。
- Flour is bolted to remove the bran. 面粉经筛选去掉麦麸。
- Composition and Functional Properties of Oat Bran Protein 燕麦麸蛋白的组成及功能性质研究
- Probe into Characteristics of Oat Bran Ultramicro-power 燕麦麸超微细粉体特性研究
- Study on Extraction Technology of Oat Bran Protein Concentrate 燕麦麸皮浓缩蛋白提取工艺研究