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- The nutritive composition in muscle and amino acids in proteins of the muscle in Heilongjiang Carp were analysed by biochemical method. 应用生化分析方法对黑龙江野生鲤肌肉中的营养成分和蛋白质中氨基酸含量进行了定量分析。
- Analysis of the nutritive composition in muscle and eggs of the coregonus peled and coregonus autumnali was undertaken in 2003. 20 0 3年作者对赛里木湖高白鲑和凹目白鲑肌肉、卵的营养成分进行测定。
- The nutritive composition,fat characteristics,preparation technoloty,qualiy requirements and the prospects for development of oil olive were emphatically expounded. 本文着重阐述油橄榄的营养成分、脂质特性及橄榄油的制取工艺、质量要求以及开发应用前景。
- The nutritive composition in sargassum from Haitian had been determined. The extraction of seaweed polysaccharides by hot water was studied. And the application prospect of seaweed polysaccharides was put forward. 摘要测定了海南马尾藻的营养成分,对热水提取马尾藻多精进行了研究,并展望了海藻多糖的应用前景。
- The Nutritional Composition and Study of Glycyrrhiza L. 甘草营养成份的分析研究。
- The nutrition composition of Ulva conglobata kjellm was analyzed. 分析蛎菜的一般营养成分。
- The contents of nutritive compositions were measured in meat of farmed Acipenser schrenckii. 对人工养殖的施氏鲟鱼鱼肉进行了营养分析,结果表明,施氏鲟鱼肉中粗蛋白含量为19。
- The nutritive compositions in the soft part of Corbicula fluminea were analyzed. 通过对河蚬软体部分营养成分分析,综合评定其营养价值。
- Nutritive compositions of Hybrid dock are higher than alfalfa,and it is a crop of higher application value and popularization value. 营养成分高于苜蓿,是一种应用价值和推广价值较高的作物。
- The comparison of the nutritive compositions of drinks made from rice and traditional Chinese medicines with separeted-fermentation and that with mixed-fermentation was made. 将大米、中药进行分别发酵后制得的复合饮料与大米与中药混合发酵而制得的复合饮料的营养成分进行了分析比较。
- Study on change regulations of nutritional composition and fluorine content of Potamogoton Pectinatus L. 龙须眼子菜营养成分及氟含量变化规律的研究。
- Study on the nutritional composition of Chinese traditional medicine Cynomorium songaricum Rupr. 中药锁阳营养成分分析研究。
- The nutritional composition and processing of chayote in Chaozho u were studied. 主要对潮州佛手瓜的营养成分和加工进行了研究。
- In this paper the nutrition composition of the Eriobotrya Japonia nut was analyzed. 对枇杷核仁的营养成分进行了分析。
- Marine mineral cream and yest complex are plain in colour,tea much phend and his dimension life nutrition composition. 成份:海洋矿物精华、酵母复合素、茶多酚、维他命营养成份。
- Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk. 介绍了蛋白质是乳中最重要的营养成分;牛乳中蛋白质含量为3.;3%25左右。
- In order to know the best season in which we can make use of Arachis pintoi and Desmodium heterocarpum, the two herbages nutritive compositions of the four seasons in a year have been analysed. 不同季节多年生花生和郁南假花生营养成分分析表明,多年生花生一年四季均可以利用,尤以夏秋季为最佳;
- The nutrition composition and physicochemical microorganism index of spirulina chocolate are mensurated and analyzed. 并对螺旋藻巧克力的营养成分及理化微生物指标进行测定分析。
- Preliminary Evaluation for Nutritional Compositions of Black Wheat Luozhen No. 漯珍一号黑小麦营养成分的初步评价。
- The nutritional composition in the edible part of Lamprotula fibrosa were analyzed and its nutritional quality was evaluated synthetically. 对绢丝丽蚌软体部分进行营养成分分析,并对其营养价值进行综合评定。