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- nonfat dry milk solids 脱脂奶粉
- Nonfat dry milk is an inexpensive proteinaceous eluent. 脱脂奶粉是廉价的蛋白质洗脱剂。
- Introduced as "magic crystals" by CARNATION in 1954, nonfat dry milk was an immediate hit for its fresh milk flavor when mixed with ice-cold water. 介绍了“魔幻水晶”的康乃馨在1954年，脱脂奶粉立即击中其新鲜牛奶味混在一起时，冰冷的水。
- Nonfat dry milk is an inexpensive proteinaceous eluent 脱脂奶粉是廉价的蛋白质洗脱剂。
- Using nonfat dried milk,thick sweet potato liquid and granulated sugar as materials,the healthy low-fat ice cream was made after process freezing,which could improve constipation and the belly. 以脱脂奶粉、红薯浆液为主要原料,配以白砂糖,经过凝冻后,制成低脂功能性冰淇淋。该产品对改善便秘、调理肠道有积极作用;此外,它含有的类激素物质还有嫩化皮肤、延缓衰老的作用。
- high-heat nonfat dry milk 乔木林
- Milk solids include salts, protein and sugar. 牛乳中的固态物质包括盐分、蛋白质和糖。
- nonfat dry milk 脱脂奶粉
- If not using the dry milk, you can replace 1 cup of the water with 1 cup milk, preferably nonfat, scalded (brought to the boiling point) and cooled to lukewarm. 成功关键：如果不使用干牛奶，可用1杯水+1杯脱脂牛奶代替。煮沸然后冷却使其变温。
- Butter made clear by heating and removing the sediment of milk solids. 黄油通过加热，去除牛奶的固体沉淀使之变清。
- nonfat dried milk 脱脂奶粉
- Goat milk solids (43%), Lactose (purified from milk), Vegetable oils, Acidity regulator (Citric Acid and / or Calcium Hydroxide), Choline, Taurine. 山羊奶粉(43%25);乳糖;植物油;氯化胆碱;牛磺酸;氢化钙/柠檬酸.
- And hey - that's not just cocoa butter and milk solids you're savouring. It's better than that. It's the great taste of risk. 嘿！那不仅仅是你喜欢的橄榄油和牛奶做成的固体。它比那些更好。这是一种伟大的味觉冒险。
- Use warm water to reconstitute dried milk powder. 用温水冲奶粉。
- Many types of reduced-fat milk replace the fat with milk solids, including acid-producing lactose, and make a harsher tasting yogurt. 许多种类的降脂牛奶用到包括，产酸乳糖、乳固体来替代了脂肪，使得产生出的酸奶味道更差；
- We had to fall back on dried milk as fresh milk wasn't available. 因为找不到鲜奶,我们不得已使用了奶粉。
- As fresh milk wasn't available, we had to fall back on dried milk. 由于买不到鲜奶,我们只好还用奶粉。
- The so-called reconstituted milk, which are concentrated milk or milk powder in proportion dietary made of water, and the original milk solids in the water, a considerable proportion of emulsion. 所谓复原乳，就是在浓缩乳或乳粉中按一定比例添加适量水，制成与原乳中水、固体物比例相当的乳液。
- In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix. 准备一个大碗，放入奶粉，非乳质奶油粉，香草味奶油粉，糖和速溶茶粉混合均匀。
- Ready-to-use-food is usually a sweet spread made with peanuts, dry milk, sugar, vegetable fat, minerals and vitamins. 速食食品通常是一些甜味食品，由花生、奶粉、糖、植物脂肪、矿物质及维生素。
