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- STUDIES ON IMMOBILIZED LIPASE AND HYDROLYZE NATURAL MILK FAT 脂肪酶的固定化及其水解天然黄油研究
- natural milk fat 天然乳脂
- Want to Buy Butter 82% Milk Fat. 欲购买奶脂含量为82%25的黄油。
- Butyric acid in particular accounts for about 4% of the fatty acids in milk fat but is not found in any other natural fat. 酪氨酸占牛乳中总脂肪酸的4%25。而在其它天然脂肪中并不含有酪氨酸。
- Extracted from natural milk through ionic exchanging. 通过离子交换从纯正天然牛奶中直接提取。
- I don't like creamer, I prefer natural milk instead. 我不喜欢奶晶,我更喜欢自然的牛奶。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的测定。卡尔。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能与它溶血卵磷脂含量有关。
- Rich and nature milk fragrance, long lasting. 浓郁逼真的牛奶香气,留香长。
- Short-chain acids in milk fat are selectively associated with the sn- 3 position. 乳脂肪中短链脂肪酸有选择地连接在sn-3位。
- The milk fat percentage of 327 Chinese-Holstein dairy cows on the Xining Dairy Farm was determined. 对西宁奶牛场327头中国荷斯坦泌乳奶牛的乳汁进行乳脂率测定。
- Ingredient: Skin care essences such as natural milk, yulan oil, fruit vitamin, and deep sea, mineral spring etc. 主要成分:天然牛奶,玉兰油,水果维他命,深海矿泉,胶原蛋白等护肤精华等。
- Ingredien t: Skin care essences such as natural milk , yulan oil , fruit vitamin , and deep sea, mineral spring etc . 主要成分: 天然牛奶 , 玉兰油 , 水果维他命 , 深海矿泉 , 胶原蛋白等护肤精华等 。
- The main components: the energy molecule AEG, clean natural milk protein, aloe vera extract, lysozyme and other plants. 主要成份:能量分子A.;E
- The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this. 脂肪硬度随油酸含量增加而减少:碘值(iv)可以给出这一变化的指数。
- Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours (see Flavours). 不饱和脂肪酸的双键易发生氧化反应,并产生不良气味。
- The distribution of the fatty acids in milk fat varies considerably with the seasons, mainly as a function of changes in diet. 乳脂肪中脂肪酸的分布随季节变化有所不同,主要与膳食变化有关。
- Supplemented 12g/cow/d and 6g/cow/d rumen by-pass Met could increase the rate of fat, increased milk fat respectively 2.68%(P>0.05) and 9.82%(P<0.05). 补饲12g/cow/d过瘤胃蛋氨酸乳脂率提高2.;68%25(P>0
- The test showed the reason of oxidation of milk fat in the dry-mixed infant. formula Thus, an effective measure has been presented. 本文阐述的实验.查明了干混法生产的婴儿配方乳粉,短期内出现脂肪氧化的原因,并提出有效的解决办法。