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- Shanghai food has a thick stock,a sweet taste and a natural flavor. 上海菜味浓而甜且自然。
- Shanghai food has a thick stock, a sweet taste and a natural flavor. 上海菜味浓而甜且自然。
- Well,Shanghai food distinguishes itself with a heavy sauce,a thick stock,a sweet taste and natural flavor. 哦,上海菜以酱油重、汤浓、味甜和味道天然而著称。
- To freeze(food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties. 使食品速冻通过一种充分地快速的加工方法,使(食物)冷冻,而能保持原有风味、营养价值或其他特性
- Produce and sell all kinds of natural flavorings. 总部设在中国首批沿海开放城市--温州。
- Of utmost importance in cooking any dish is preserving the fresh, natural flavor of its ingredients, and removing any undesirable fishy or gamey odors. 烹饪任何菜式最重要的是保持其鲜味和自然的风味,同时去除一切难闻的腥味。
- Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid. 葡萄糖;蔗糖;乳酸;天然口味;柠檬酸;大豆卵磷脂;胭脂树红和反丁烯二酸.
- Major components: gallnut, boxing and Senate whip of Chengdu, Zaojiao thorn, such as Lotus 25 Dujiao pure natural flavor of wild Miao drugs. 主要成份:五倍子、拳参、鞭蓉叶、皂角刺、独角莲等25味纯天然野生苗族药物。
- Other Ingredients: Purified water, fructose, lecithin, xanthan, citric acid, natural flavor, potassium sorbate, citricidal (grapefruit seed extract). Contains soy. 其他成分:纯净水,果糖,蛋黄素,黄原胶,柠檬酸,天然口味,山梨酸钾,柚子精华,包含大豆
- West Lake dishes, which originated in the Southern Song Dynasty (1127--1279), are famous for their taste and flavor. With fresh vegetables and live fowl or fish as ingredients, one can savor the dishes for their natural flavor. 西湖名菜有南宋风味,载誉已久,其特点是用鲜活材料制成,保持原汁原味,美味可口。
- Fragrance-keeping, crisp-keeping, de-acerbity and color-retaining technique: by regulating critical temperature, air conditioning and sublimation and such physical methods to retain the products of their natural flavor. 保香、保脆、脱涩、护色技术:通过调节临界温度、气调处理、升华等物理方式保持产品的自然风味。
- Adopting the equipment of the leading place in the world and the kind of producing technology can produce the concentrated pomegranate clarified juice with rich nutrition and natural flavor. 选用目前国际先进设备,采用此项加工技术,可生产营养损失少、具有天然风味的石榴浓缩清汁。
- Flavorings Synthetic flavor compounds, natural flavor extracts, and fruit juice concentrates are used to flavor soft drinks. 香料人工风味化合物、天然香料提取物和浓缩果汁均可添加到软饮料中去。
- The product consisted of 6% locust block, 6% glutinous rice, 1.5% barley and 1.5% tremella.The congee had the characteristic of lotus with the nature flavor and taste. 莲藕粥罐头内容物配方为:藕丁6%25,糯米6%25,大麦仁1.;5%25,银耳1
- Although natural flavors have the potential to be more accurate and have layers of flavor, mucking with bacteria is expensive and the results are inconsistent. 尽管天然风味口感更精确,层次更分明,但是细菌培养很费钱而且结果不定。
- It is natural for a cat to catch mice. 猫捉老鼠是本能。
- Caramel color tints and natural flavors are added for taste and often are a citrus variety.These are considered to be safe. 食用色素和天然添加剂用来加味并且时常使得味道多变。
- Van Dusen: As we’ve mentioned before, people are more health conscious, even with alcohol, and they want natural flavorings. 范杜森:正如我们以前所说,人更健康意识,即使有酒精,他们希望天然调味料。
- It's natural to slack2 off towards the end of a hard day's work. 一天紧张工作快结束的时候有些放松是自然的。
- Orange red makes a person remember autumnal fructification, so this kind of colour has very thick nature flavor, appropriate apply can make the bedroom has a kind of red-blooded feeling. 橙红色令人想起秋天的果实,所以这种色彩有很浓的大自然气息,恰当运用会使居室有一种布满活力的感觉。