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- Results showed: Natto bacillus sawamuraa was a kind of aerobic bacteria, in the column shape, swelled in the middle and with no production of Arginine hydrolase. 结果表明：纳豆芽孢杆菌是需氧菌，芽孢呈柱形中间不膨大，不产生精氨酸双水解酶；
- Keywords Tempeh;Natto Bacillus;Rhicoppus oryzae;soybean peptide; 丹贝;纳豆杆菌;米根霉;大豆肽;
- The bacillus can attack us from many ways. 细菌能从许多途径侵入我们。
- We can not see bacillus with eyes. 我们不能用肉眼看到杆状菌。
- natto bacillus 纳豆菌
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- Today more studies about the Bacillus natto strains are for they have the effect on dissolving the fibrin. 现在广泛研究的纳豆芽孢杆菌之所以具有较强溶血栓的功能主要是它能溶解血栓中的纤维蛋白的原因。
- Migraine Headaches: Cleanse, Natto &Propolis. 偏头痛：果汁，纳豆，蜂胶。
- Gain Weight: Cleanse, Natto &Propolis. 增肥：果汁，纳豆，蜂胶。
- The Bacillus natto was mutated by physical or chemical methods to improve nattokinase(NK) activity. 采用物理化学诱变方法,对纳豆菌进行复合诱变,以期筛选出纳豆激酶(NK)活力高的优良菌株。
- The fermentation conditionof nattokinase production by Bacillus subtilis natto was opti. 纳豆激酶是由纳豆枯草杆菌产生的一种具有纤溶活性的丝氨酸蛋白酶。
- The results indicated that the contents of daidzein,genistein,saponin,protein increased after fermented by Bacillus subtilis natto. 结果表明:与熟大豆相比,纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。
- Biological Control of Rice Blast with Bacillus spp. 水稻稻瘟病拮抗细菌的筛选与防治初探。
- The STOP kit uses a culture of Bacillus subtilis. 棉签法检验工具使用枯草芽孢杆菌培养。
- It is dwelled on the present situation and develop-mental of tendency of antimicrobial functions of Bacillus natto in this paper. 概述了纳豆菌抗菌作用的研究现状与展望。
- In this paper, the antimicrobial effects of Bacillus natto were studied, and the effects of medium composition were investigated. 考察了纳豆菌对常见的污染食品的微生物的拮抗作用,并探讨了培养基的组成对纳豆菌抗菌作用及其生长的影响。
- Paresthesia/Numbness of Hands &Feet: Cleanse, Natto &Propolis. 手脚麻痹：果汁，纳豆，蜂胶。
- Ingredients: fibroin, natural moisturizing factor, natto kinase. 成份：蚕丝蛋白、天然保湿因子、纳豆聚麦胺酸。
- Hemorrhoid: Cleanse, Natto &Propolis (external apply). 痔疮：果汁，纳豆，蜂胶（外敷）。
