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- mustard tuber waste water 榨菜废水
- The hot pickled mustard tuber is liable to be polluted by the bacteria,it was metamorphosed and the plastic bag bulges. 榨菜在生产中极易受到细菌的污染,使塑料袋装榨菜发生胖袋和变质。
- The pipe leads waste water to a pool. 这条管子把废水引向池子。
- Products: Salty bacon, roasted pork, bacon, beef, hot pickled mustard tuber, sausage. 主要产品：盐水火腿、烤猪肉、烤培根、烤牛肉、捆蹄、松花蛋肠、榨菜、香肠。
- The waste water outlet jammed suddenly. 废水出口突然堵了。
- The preparetion and preservation of shredded pork with pickeld mustard tuber were studied. 本文对即食袋装榨菜肉丝的制作与保鲜作了初步研究。
- Some factories in this locality still discharge waste water into the river. 这一地区有些工厂仍把废水排入河中。
- May eat a biscuit, the candy or the pickled mustard tuber to the baby, drinks the few drink by against dehydration, if vomits should little eat food. 可给宝宝吃点饼干、糖果或榨菜，喝少量的饮料以防脱水，如果呕吐应少吃食物。
- How can they get rid of waste water in this way? 他们怎能用这样的方式处理废水?
- The shredded pork with pickled mustard tuber was produced by ingredient,sauting,vacuum packing and microwave sterilizing about 2min. 试验结果表明：以榨菜丝、肉丝等为原料，经配料、制作、真空包装和微波灭菌处理，可以制成保藏性能良好的即食榨菜肉丝。
- The pipes are used to carry waste water. 这些管子是用来运送废水的。
- Do you waste water? Or do you use water wisely? 你会好好利用,还是会浪费食水?
- How can we make waste water clean? 我们怎样才能使废水净化呢?
- Don't pollute waste water in the river? 别破坏河里的废水?
- They did nothing to make the waste water clean. 他们没有采取措施净化废水。
- Vacuumized compound package bag: For the package of meat produces, frozen fresh food, frozen vegetables, hot pickled mustard tuber, sauerkraut, medicines, rice, peanuts, beans and sweetened red bean paste, etc. 抽真空复合包装袋,用于肉类制品、速冻食品、速冻蔬菜、榨菜、泡菜、药品、大米、花生、豆类等包装。
- Don't throw the waste water into the river. 不要把废水排入河中。
- Pickle is said to be originated from Fuling County, where mustard tuber grows very well and fast, the mustard tuber gathered is plump, tender, tasty, easy for processing and preservation. 相传，榨菜种植始于涪陵，因其生长期短，生产特别好，收获的榨菜肉质肥厚、嫩脆、少筋、味质优良,便于加工贮藏，深受农家喜爱，长江沿岸农家无不种植。
- Don't waste water for playing game. 不要把水浪费在玩游戏上。
- We can apply the microwave's function of killing bacteria to kill these harmful bacteria,and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously. 采用微波杀菌处理,能够杀死这些有害细菌,同时又可延长袋装榨菜的保质期。
