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- Study on the techniques and formula for a low-salt root mustard pickle 速成低盐酱菜的工艺配方研究
- Keywords potherb mustard pickle;head space;solid phase microextraction (HS-SPME);volatile components;flavor; 雪里蕻腌菜;顶空取样;固相微萃取;色谱-质谱;挥发性组分;风味;
- He put some mustard into the dish. 他向菜里放了些芥末。
- He is keen as mustard in his work. 他对自己的工作非常着迷。
- Meat can be preserved in pickle. 肉可以保存在卤水里。
- He found himself in a sad pickle. 他发现自己已处于困境。
- Pepper, curry and mustard are hot. 胡椒,咖喱,以及芥末是辣的。
- He has a lot of muscle and mustard. 他力气大干劲足。
- This meat should be seasoned with salt and mustard. 这肉里应该加些盐和芥末。
- I don't like mustard; it's too hot. "我不爱吃芥末,这东西太辣了。"
- mustard pickle 加芥末的酸泡菜
- Oh no, we are in a pickle now that the car will not start. 啊,真糟糕,我们的车发动不起来了。
- Couple of hot dogs, Steve, and give them a touch of mustard. 史蒂夫,来两份热狗,上面加点芥末。
- He had a surprise in pickle for his wife. 他准备给妻子一个惊奇。
- We remove the scale by a process call pickle. 我们用一道叫作酸洗的工序来除去鳞片。
- Oh, it tastes great with mustard and radish. 啊,放了芥菜和小萝卜好吃多了。
- Asiatic mustard used as a potherb. 用作食用野菜的亚洲芥菜。
- We removed the scale by a process called pickle. 我们用一道叫作酸洗的工序来除去鳞片。
- A blistering agent, especially mustard gas, used in chemical warfare. 发疱剂一种起疱药,特别是用于化学战中的芥子气
- To immerse, preserve, or pickle in salt water. 用浓盐水处理(浸泡)在盐水里浸渍、保存或腌制