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- Rheology Study on Starch Dough in Processing Mung Bean Starch Noodle 绿豆粉丝生产中淀粉粉团的流变特性研究
- mung bean starch dough 绿豆淀粉粉团
- The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing. 水磨法绿豆淀粉的凝沈速度要比酸桨法淀粉快，且凝沈体积大。
- High-quality pork, and add the proportion of fresh eggs, pure mung bean starch, ginger and sesame oil in small mill, stirring into a porridge-like, poured into the casings. 选用优质猪肉，并按比例添加鲜鸡蛋、纯正绿豆淀粉、姜丝和小磨香油，搅拌成粥状，灌入肠衣。
- Nangong selection of quality smoked pork dish, and add the proportion of fresh eggs, pure mung bean starch, ginger and small grinding sesame oil, stirring into a porridge-like, poured into casings. 南宫熏菜选用优质猪肉，并按比例添加鲜鸡蛋、纯正绿豆淀粉、姜丝和小磨香油，搅拌成粥状，灌入肠衣。
- Study on Affecting Factors of Mung Bean Starch with the Acidic Steeping Liquor 酸浆法生产淀粉机理研究初探
- Effect of Ball Milling on the Crystallian Structure and Rheological Properties of Mung Bean Starch 球磨对绿豆淀粉结晶结构和糊流变特性的影响
- Keywords resistant starch;preparation techniques;physiological function;kudzu starch;mung bean starch; 抗性淀粉;制备工艺;生理功能;葛根淀粉;绿豆淀粉;
- Keywords mung bean starch;separation;extraction;soaking time;soaking temperature; 绿豆淀粉;分离;提取;浸泡时间;浸泡温度;
- Keywords mung bean starch;humidity-heat treatment;autoclaving treatment;granule surface;crystalline structure; 绿豆淀粉;湿热处理;压热处理;颗粒形貌;结晶结构;
- Can dermatosis eat mung bean? Of legume? 皮肤病可以吃绿豆吗?豆类的?
- DSC STUDY ON MUNG BEAN STARCH 绿豆淀粉的DSC研究
- Mung bean starch 绿豆淀粉
- Mushroom, Mung bean, tomato souse with onions and herbs. 主原料：蘑菇，绿豆，番茄酱，洋葱和大葱
- General increase is not going to increase bean starch noodles. 一般就是青菜加粉条加豆腐。
- "Vermicelli made from bean starch " people play cheerly. “粉丝”们玩得兴高采烈。
- The results showed that mung bean protein-swill with starch separated out could be used to make a refreshing drink with certain nutritional values, after a special treatment. 研究表明,分离淀粉后的蛋白质浆水经特殊工艺处理,可制得具有一定营养价值的清凉饮料。
- In summer mung Bean soup helps to clear away heat and stop irritation. 夏日喝绿豆汤，清热除烦。
- Can millet pink adds milk to add mung bean or ormosia have side effect? 小米粉加牛奶加绿豆或红豆会不会有副作用？
- This article has discussed the processing techniques of mung bean milk drink. 文章对绿豆乳的加工技术进行了探讨。
