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- moso bamboo leaves 毛竹叶
- Thoroughly clean bamboo leaves and string. 清洗竹叶和细线。
- So give me a Bamboo Leaves, please. 请给我一杯“竹叶”吧。
- Based on these observations, we put forward a new method of"dig & pour"to inhibit the expansion of moso bamboo stands. 基于竹鞭的这些特点 ,提出了使用“挖坑灌水”的方法来抑制毛竹林的扩散。
- Mama taught how to make zongzi by sticky rice and bamboo leaves. 妈妈教我怎样用糯米和竹叶做粽子。
- X-ray diffraction was used to study the variation of Microfibril Angle (MFA) in moso bamboo. 摘要应用X射线衍射技术对毛竹微纤丝角的变异规律进行了系统的研究。
- Changshan group "Shichiku leaf", "yellow bamboo leaves. 长山组中的“紫竹叶”、“黄竹叶”。
- With the moso bamboo growth, the vascular bundle begins to enlarge and the parachyma cell wall also crystallizes. 在竹笋生长后期，纤维帽逐渐形成且不断增大，薄壁细胞壁呈现结晶。
- Investigation was carried out for water penetration into moso bamboo (Phyllostachys pubescens), grown in Fuyang, Zhejiang Province. 研究生长于浙江省富阳的毛竹的水分浸入特性。
- Why do you eat sticky rice wrapped up on bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- The dynamic viscoelasticity properties for Moso bamboo/Chinese fir composite, Moso bamboo, Chinese fir and also emulsion polymer isocyanate adhesive(EPI) were tested. 利用动态力学热分析仪对不同竹杉层积复合材料以及毛竹、杉木和 EPI 胶本身进行动态粘弹性试验。
- Why do you eat sticky rice wrapped up oin bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- This paper studied the rheological characteristics of Moso bamboo(Phyllostachys heterocycla var.pubescens) in transverse compression under different levels of temperature,moisture and stress. 以毛竹为对象,研究了在不同应力水平及不同温度、含水率下竹材横纹压缩的蠕变特性。
- The longitudinal tensile strength and the longitudinal tensile modulus of elasticity were investigated for moso bamboo (Phyllostachys pubescens) at different heights and radial positions. 将毛竹轴向分段(4段)、径向分层(6层)取样,研究其顺纹抗拉弹性模量和顺纹抗拉强度的变异规律,顺纹抗拉性质与气干密度之间的关系。
- The traditional food for the Dragon Boat Festival is glutinous rice dumplings, with fillings, wrapped in bamboo leaves. 传统的端午节食物是粽子，内有馅料，用竹叶捆起来。
- The nests of the crows have become silent, and the murmurs of the bamboo leaves are silent. 鸦巢已静,竹叶的微语也已沉默。
- A cocktail made from Chinese products --- Green Bamboo Leaf Liquor and Chinese Vermouth. 是一种用中国酒配制的鸡尾酒，用竹叶青酒和中国味美思酒调制而成。
- Hereafter, you should wrap the rice in bamboo leaves tied with five-colored thread. 往后可改用竹叶卷起来，并缚以五色彩线，
- Seeing from the activity of DNase and RNase,they increase at the progress of consenescence in bamboo leaves. 在核酸酶的活性方面，竹叶衰老过程中，RNase与DNase的活性会增加。
- The stabilities of green pigment obtained from bamboo leaves with eatable alcohol extraction were investigated. 研究了用食用乙醇浸提竹叶制得的绿色素的稳定性。
