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- monomorphus Streptococcus 单形链球菌
- It effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Streptococcus was the most common pathogen. 链球菌为最常见的致病菌。
- Streptococcus suis is a common infection among pigs. 猪链球菌是猪只的常见传染病。
- It is the secondary affection of streptococcus infection. 尽管此病有自限性，但仍有不少患儿迁延难愈。
- It's effect on Streptococcus sp. is most remarkable. 而生姜则对链球菌的抑菌效果较为明显。
- Chitosan had desorption effect on Streptococcus mutans. 甲壳胺对变形链球菌有解吸附作用。
- Streptococcus suis infection can be treated with appropriate antibiotics. 适当的抗生素可治疗猪链球菌感染。
- Scarlet fever is an infection caused by a bacteria, Group A streptococcus. 猩红热是由甲类链球菌所引致的感染。
- Cultures for group B streptococcus gonorrhea and chlamydia are obtained. 也可取阴道分泌物做B族链球菌，淋病，衣原体培养。
- Conclusion Streptococcus pneumoniae infection was common in children with ALRI. 结论肺炎链球菌是儿童ALRI的常见病原。
- Objective:To observe the disease of SD rat caused by streptococcus pneumoniae. 目的对SD大鼠肺炎链球菌致病进行观察。
- Classical/typical pneumonia is mainly caused by bacteria such as streptococcus. 答:典型肺炎通常是指由肺炎链球菌等常见细菌引起的肺炎。
- Streptococcus suis Infection has been made notifiable since 2 August 2005. 豬鏈球菌感染於二零零五年八月二日列為須呈報的傳染病。
- Streptococcus suis type 2(SS2)is a pathogen of zoonotic infectious diseases. 猪链球菌2型(SS2)是一种人兽共患的传染病病原菌。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- To investigate erythromycin resistanc e erm、mef gene of is olated streptococcus pneumoniae in Suzhou area. 目的 :了解引起苏州地区儿科临床肺炎链球菌 (sp)分离株红霉素耐药的状况。
- An ant carries various kinds of pathogens, such as diamond-shaped bacillus, salmonella, staphylococcus and streptococcus, etc. 它可带多种病原体，如：菱形芽孢杆菌、沙门氏菌、萄葡球菌、链球菌等。
- Better antibactyeria function against pyesis streptococcus, streptococcus pneumonia, flu bacilli also against staphylococcus. 本品对化脓性链球菌，肺炎球菌及流感菌具有良好抗菌作用，对葡萄球菌也具抗菌活性。
