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- monoglyceride hydrolase 单酸甘油酯水解酶
- Lipase is a kind of widely used hydrolase. 脂肪酶是一种广泛应用的水解酶。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- In addition, the lauric acid monoglyceride is also very cheap. 此外，月桂酸单甘酯也十分廉价。
- Abstract: Lipase is a kind of widely used hydrolase. 摘要: 脂肪酶是一种广泛应用的水解酶类。
- Reuters reported on the 4th, the ingredients are lauric acid monoglyceride. 路透社4日报道，这种配料是月桂酸单甘酯。
- Epoxysuccinate hydrolase production in fed-batch cultivation of Nocardia sp. 发酵生产环氧琥珀酸水解酶的研究。
- Fermentation conditions have a great effect on production of the hydrolase. 论文采用固态培养法,对黑曲霉产生塔拉单宁水解酶的条件进行了研究。
- Methyl parathion hydrolase (MPH) was a novel member of phosphotriesterase. 甲基对硫磷水解酶(MPH)是一种新的有机磷水解酶。
- Progresses in research work of epoxide hydrolase were briefly introduced. 摘要简要介绍环氧化物水解酶的研究进展。
- The surface-active components of the culture broth were mainly glycolipids and monoglyceride. 发酵液中表面活性物质主要是糖脂化合物及甘油单脂。
- The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test. 选择单甘酯，蔗糖酯、卵磷酯等作食品乳化剂的实验。
- By orthogonal test, the results was gained: sucroesters 0.5‰, monoglyceride ester0.3‰, and tripoly-glyceride0.5‰. 结果表明:乳化剂可改善牛乳饮料稳定性;且最佳复配组合为蔗糖酯0.;5‰;单甘酯0
- Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed. 介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
- The emulsibility,emulsifying stability,and holding oiliness of the ester were also studied and compared with those of monoglyceride. 用分子蒸馏单甘酯作对照,对制备的麦芽糖乳酸酯的乳化性、乳化稳定性、持油性进行了测定。
- The research progress in the mimicking of carbonic an hydrase,hydrolase and redox enzyme is reviewed. 综述了环糊精金属配合物用作模拟碳酸酐酶、水解酶、氧化还原酶的研究进展。
- The effects of emulsifier(molecular distilled monoglyceride)and stabilizer(guar gum) on the quality of soft ice cream were studied. 本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
- ATL, CyA, RA, Cal, CP, MTX, Er and STW had no effects on LTA, hydrolase activity. ATL、CyA、RA、Cal、CP、MTX和Er以及STW对LTA_4水解酶活性无影响。
- The emulsibility, emulsifying stability, and holding oiliness of the ester were also studied and compared with those of monoglyceride. 麦芽糖乳酸酯的乳化性、乳化稳定性、持油性优于单甘酯。
- The immobilization of Bacillus megaterium ECU1001 epoxide hydrolase was investigated. 考察了多种载体对巨大芽孢杆菌ECU1001环氧水解酶的固定化。
