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- This paper described particular on Grafting method,Copolymerization type and Initiator species of Modified Starch Flocculants.In addition,Three opions are brought forword how to do Starch Flocculants. 本文对淀粉絮凝剂的接枝方法、共聚类型、引发剂的种类等方面做了较为详细的叙述.;另外;对如何做好淀粉絮凝剂提出了三点看法
- The advanced prospect and research aspect of modified starch flocculent were predicted. 提出改性淀粉絮凝剂未来的发展前景和研究方向。
- The modified starch flocculant has a series of virtues such as green, non-toxicity, low price and biodegradability. 改性淀粉絮凝剂具有绿色、无毒、价廉、易于生物降解等优点。
- Study of Modified Starch Flocculant 改性淀粉絮凝剂的研究
- modified starch flocculants 改性淀粉絮凝剂
- Modified sweet potato starch flocculants were prepared with cationic etherizing agent and microwave technique,and used to treat the dyeing and printing wastewaters. 采用微波辐射技术,用阳离子醚化剂对红薯淀粉进行改性,制备了改性红薯淀粉絮凝剂,并用其处理印染废水。
- And compared with adhesive of modified starch,KGM was better in property. 与改性淀粉胶粘剂相比则性能更佳。
- The properties and applicability of SF-135 tomato modified starch are bri-efed in the paper. 本文介绍了SF-135土豆变性淀粉的性能及适用浆纱品种。
- The pastes of modified starch detected were all non-Newton liquids through rheology analysis. 通过流变学分析,测得生成的变性淀粉糊均为非牛顿流体。
- Inner plasticization of modified starch and partial alcoholysis PVA can improve size and size film performance. 变性淀粉、部分醇解PVA等浆料的内增塑作用能显著改善浆液和浆膜性能;
- The double modified starch was prepared by crosslinking with epichlorohydrin, then esterifying of viny-lacetate. 淀粉经环氧氯丙烷交联后,再以醋酸乙稀酯进行反应生成双变性淀粉。
- A vast range of prospects for making use of modified starch has opened up as it is widely used as raw mat... 改性淀粉是食品、纺织、造纸、医药等众多工业的原辅料,因此具有广阔的发展前景。
- Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch. DE值不同的麦芽糊精替代变性淀粉,对其微胶囊化有很大影响;
- This paper summarized the applications of the cyclodextrin,porous starch and octenyl succinic anhydride modified starch in essences and flovors. 文章对环糊精、多孔淀粉和辛烯基琥珀酸淀粉酯(纯胶)等几种淀粉基缓释剂在香精香料中的应用进行了综述。
- This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi. 探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。
- Modified starch CAPSUL was selected as an emulsifier and menthol was encapusulated in glassy carbohydrate matrix having maltodextrin and maltose. 以麦芽糊精和麦芽糖作为壁材,以变性淀粉为乳化剂将薄荷醇封存于稳定的玻璃态结构中,采用喷雾干燥法制备了薄荷醇微胶囊。
- The structure of the starch,the preparation of modified starch and application of modified starch as rubber reinforcing agent were presented. 介绍淀粉的结构、改性淀粉的制备及改性淀粉作为橡胶补强剂的应用情况。
- The development of modified starch has experienced threephases: the amylolysis phase, the starch derivatives phase andthe current grafted starch phase. 变性淀粉的发展经历了分解淀粉阶段、淀粉衍生物阶段到目前的接枝淀粉研究阶段。
- For the purpose of using kenaf stalk, an agricultural surplus, the non-toxic kenaf stalk MDF was produced with a water-based modified starch adhesive. 摘要利用农业加工剩余物麻秆,使用水性改性淀粉胶,生产固化后无毒的麻秆中密度纤维板。