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- Formula and Stability Research of Mixed Vegetable Juice 复合蔬菜汁的配方及稳定性研究
- Keywords suitable for children;\ mixed vegetable juice;\ reformulation; 儿童适宜型;复合蔬菜汁;复配;澄清;
- brand name for canned mixed vegetable juices. 商标名称,罐装的混合蔬菜汁。
- mixed vegetable juice 什锦鲜菜汁
- This vegetable juice is made up chiefly of tomatoes and cucumbers. 这种蔬菜汁主要由西红柿和黄瓜制成。
- Fresh vegetable juices without added sugar. 没有添加糖的新鲜蔬菜汁。
- Vegetable Juice Process Production Line This can be used for juice making from carrot, onion, cabbage and etc. 蔬菜汁加工生产线适用于胡萝卜、洋葱、白菜、香菇等蔬菜制汁工艺流程。
- The natural weight reducing vegetable juice milky beverage was made of cucumber, waxgourd, skim milk and konjac flour. 以黄瓜、冬瓜、脱脂奶粉、魔芋精粉为主要原料研制天然减肥蔬菜汁乳饮料。
- Mixed vegetables cooked in curry. 咖喱蔬菜。
- The vegetable juice is a newtype beverage of,nature, nutrition &.healththus its future market is prosperous. 蔬菜汁为集“天然、营养和保健”于一体的新型饮料,市场前景广阔。
- I'll have a mixed vegetables, too. 我也要一份什锦蔬菜。
- In those fresh preparation, calcium oxalate in vegetable puree higher than that of fresh vegetable and vegetable juice. 生鲜制备中,以蔬菜泥草酸含量多于蔬菜及蔬菜汁;
- Swimming Pool Bar The Swimming Pool Bar serve carbonated drinks, fresh juice, vegetable juice, health juice, and exquisite health-care food. 泳池吧提供各式汽水,健康果汁、鲜榨果汁、蔬菜汁、各类矿泉水及精美健康美食。
- Belly part of deep fish together with mixed vegetable, roasted with Parmesan cheese. 深海鱼腹部厚片,淋柠檬汁、白酒、蔬菜香料与帕玛森起司?h烤而成。
- The project mainly researches and develops the movable processing equipment for fresh raw fruit and vegetable juice and NFC fruit juice. 本项目主要研发和生产可移动鲜果蔬原汁加工设备和NFC鲜榨果蔬汁产品。
- I brought pork fried capsicum/red, yellow, green peppers, and rice with mixed vegetable and ham. 我带的是青红黄椒炒肉,还有夹了青豆玉米胡萝卜火腿的米饭团子。
- The application of several kinds of enzymes such as pectinase,cellulase,proteinase etc.To the process of fruit juice and vegetable juice was discussed. 讨论了果胶酶、纤维素酶、溶菌酶等十几种酶在水果汁、蔬菜汁饮料加工和储藏中的应用;
- Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and sometimes including shrimp. 由葡萄牙传教士于16世纪传入日本,后来于日本流行。
- A kind of vegetable juice,which is prepared from carrot and tomato,was fermented by Lactibacillus acidophilus and Lactobacillus plantarum. 本文以胡萝卜、番茄为试验原料,经过加工处理,将所得的蔬菜汁用嗜酸乳杆菌和植物乳杆菌进行发酵。
- The mixed vegetable pulp fermented by Lactobacillus bulgqricus and Streptococcus thermophilus was processed intosolid vegetable by lyophilizaton. 本研究对保加利亚乳杆菌和嗜热链球菌混合发酵的复合蔬菜浆采用真空冷冻干燥,制成固体饮料。